Best 4 Strawberry Heaven Recipes
**Dive into Strawberry Heaven with a Trio of Delectable Recipes**
Indulge your taste buds in a delightful adventure with our tantalizing strawberry-themed recipes. From a vibrant and refreshing Strawberry Lemonade to a luscious Strawberry Shortcake and a decadent Strawberry Chocolate Tart, this collection offers a symphony of flavors that will transport you to strawberry paradise. Each recipe is carefully crafted to showcase the vibrant essence of this beloved fruit, promising an explosion of sweetness and a burst of summery goodness in every bite. Whether you're looking for a refreshing drink to quench your thirst, a classic dessert to satisfy your sweet cravings, or an elegant treat to impress your guests, our strawberry extravaganza has something for every palate. So, get ready to embark on a culinary journey that celebrates the essence of strawberries in all their glory.
**Recipes in this Article:**
* **Strawberry Lemonade:** Quench your thirst with this classic summer refresher, made with fresh strawberries, zesty lemons, and a hint of sweetness.
* **Strawberry Shortcake:** Relish the nostalgic flavors of this all-American dessert, featuring fluffy biscuits, sweet strawberries, and a dollop of whipped cream.
* **Strawberry Chocolate Tart:** Indulge in a decadent symphony of flavors with this elegant tart, combining a rich chocolate filling with a tangy strawberry topping.
STRAWBERRY HEAVEN RECIPE - (4.4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside to cool slightly. Stir in sliced strawberries. Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9x13 inch pan (I use glass so you can see the pretty layers). Set aside. Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl. Beat until smooth. Stir in remaining Cool Whip. Spread evenly over cake layer. Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly. Refrigerate 2 to 3 hours before serving. Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries. food,com
STRAWBERRY HEAVEN
This recipe is so simple and delicious!! The recipe is one that I got from The Georgia Farm Bulletin. When my sweet Mother was alive she got their bulletin each month. They have such good recipes. Strawberries are so plentiful and sweet this time of year. I needed something quick (and of course yummy) for a covered dish...
Provided by Pat Morris
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Gather all ingredients.
- 2. Mix sweetened condensed milk and lemon juice together. Then fold in thawed Cool Whip.
- 3. Tear cake into pieces, or slice smaller cakes into approximately 1-inch pieces.
- 4. Layer 1/2 of the cake pieces in 9x13 inch baking dish.
- 5. Pour 2 cups of strawberries over cake.
- 6. Spread 1/2 of Sweetened Condensed Milk mixture over strawberries. Repeat by layering with other half of ingredients -beginning with the cake and ending with the topping (sweetened condensed milk mixture).
- 7. Garnish with fresh strawberries, if desired. Cool in refrigerator until ready to serve. Best when made a few hours in advance.
- 8. Enjoy a piece of heaven -"Strawberry Heaven."
STRAWBERRY HEAVEN CAKE RECIPE
Provided by Katecooks
Number Of Ingredients 7
Steps:
- 1. Cut cake horizontal into 3 layers. Place1 cake layer on serving plate. Stir crushed strawberries and milk into 1 1/2 cups of whipped topping in large bowl. 2. Spread 1/2 of strawberry mixture on cake layer. Arrange 1/2 if the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. 3. Frost tops and sides with whipped topping. Refrigerate at least one hour or until ready to serve. 4. Decorate top of cake with strawberry fans and mint leaves if desired.
STRAWBERRY HEAVEN
Scrumptious, light and oh, so delicious!!! This is actually a sponge cake so it has no fat other than all those egg yolks!!! Worth every one!! Enjoy!!
Provided by Doreen Fish
Categories Cakes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. MAKE CAKE: Preheat oven to 325 Stir flour and salt together. Beat egg yolks until thick and pale and gradually beat in sugar.Stir in lemon juice, zest and water. Fold in dry ingredients.Mix well.Beat egg whites until stiff but not dry:fold into batter. mix in well. Bake in an UNGREASED 10 inch tube pan for one hour or until top springs back when lightly touched. Remove and invert pan on a cooling rack and let hang for 1 hour or until cool. Loosen cake with a spatula and shake out of pan.
- 2. Wash , stem and cut up about 3 cups of fresh strawberries. Put into a large bowl and sprinkle with granulated sugar. Let sit at room temperature , stirring occasionally ...you will eventually have berries in syrup. whip cream till firm, add vanilla and powdered sugar to taste. Continue whipping until stiff but not butter! To serve: Slice cake, pour about 2 tbsps of berries and syrup over cake slice, add a couple of spoons of whipped cream and garnish with fresh berries . I also drizzled a chocolate wine sauce on the plate first. ENJOY!!
Tips:
- Choose ripe, fresh strawberries for the best flavor.
- Wash and hull the strawberries before using.
- Use a sharp knife to cut the strawberries to prevent them from becoming bruised.
- If you are using frozen strawberries, thaw them completely before using.
- Be careful not to overcook the strawberries, as they can easily become mushy.
- Serve the strawberry dishes immediately after they are made for the best flavor.
Conclusion:
The recipes in this article provide a delicious and versatile way to enjoy strawberries. Whether you are looking for a quick and easy snack, a refreshing summer dessert, or a festive party dish, these recipes have something for everyone. With their bright red color and sweet, juicy flavor, strawberries are the perfect fruit to add a touch of sweetness to your day.
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