Best 4 Strawberry Heart Bark Recipes
Indulge in a delightful culinary experience with our tantalizing Strawberry Heart Bark, a perfect treat for any occasion. This vibrant and flavorful bark combines the sweetness of strawberries, the richness of white chocolate, and the crunch of pistachios, creating a symphony of textures and flavors. With variations such as Dark Chocolate Strawberry Bark, Dark Chocolate Sea Salt Strawberry Bark, and White Chocolate Strawberry Bark with Valentine's Day Sprinkles, this recipe collection offers a variety of options to satisfy every palate. Get ready to embark on a delightful journey of taste and creativity, transforming simple ingredients into extraordinary treats.
Let's cook with our recipes!
STRAWBERRY CHOCOLATE BARK
Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
Provided by Food Network Kitchen
Time 1h
Yield 15 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.
FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM
What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.
Provided by Kardea Brown
Categories dessert
Time 4h35m
Yield 8 to 12 servings (2 cups jam)
Number Of Ingredients 10
Steps:
- Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
- Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY GRANOLA YOGURT BARK
Steps:
- In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
- Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in aluminum foil.
- Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
- Freeze for about 1 hour, or until completely frozen.
- Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.
Nutrition Facts : Servingsize 1 serving, Calories 329 kcal
Tips:
- To create a smooth and even chocolate bark: Use a high-quality chocolate that contains at least 70% cocoa solids. Chop the chocolate finely so that it melts evenly.
- To add a touch of sweetness: Use a milk or white chocolate, or add a small amount of sugar or honey to the melted chocolate.
- To add flavor and texture: Add nuts, seeds, dried fruits, or spices to the melted chocolate. Be creative and experiment with different combinations.
- To create a festive look: Use heart-shaped cookie cutters to cut out shapes from the chocolate bark. Decorate with sprinkles, candy melts, or edible glitter.
- To store the chocolate bark: Keep it in an airtight container in a cool, dry place. The bark will last for up to 2 weeks.
Conclusion:
Strawberry heart bark is a delicious and versatile treat that can be enjoyed by people of all ages. It's perfect for Valentine's Day, Mother's Day, or any other special occasion. With a few simple ingredients and a little bit of creativity, you can create a beautiful and tasty treat that everyone will love. So next time you're looking for a sweet and easy dessert, give strawberry heart bark a try!
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