Best 8 Strawberry Hard Lemonade Slush Recipes
Quench your thirst and cool down on a hot summer day with a refreshing Strawberry Hard Lemonade Slush! This boozy frozen drink combines the flavors of sweet strawberries, tangy lemons, and a hint of vodka for a delightful adult treat. Made with fresh strawberries, zesty lemons, vodka, lemonade, and crushed ice, this slush is incredibly easy to make and perfect for backyard barbecues, pool parties, or any outdoor gathering. Simply blend all the ingredients until smooth, pour into glasses, and garnish with a strawberry slice and a lemon wedge for an extra pop of flavor. For a non-alcoholic version, simply omit the vodka and enjoy a delicious strawberry lemonade slush that's perfect for the whole family. Don't forget to check out the additional recipes in this article for more refreshing summer drinks, including a classic Strawberry Lemonade, a Sparkling Strawberry Lemonade, and a refreshing Strawberry Lemonade Mocktail.
Let's cook with our recipes!
STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY LEMONADE SLUSHIE
Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.
Provided by Clsm
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir water and lemonade mix together in a cup until the mix dissolves.
- Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g
STRAWBERRY-HARD LEMONADE SLUSH
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h15m
Yield 23
Number Of Ingredients 8
Steps:
- In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
- In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
STRAWBERRY LEMONADE SLUSH
Make and share this Strawberry Lemonade Slush recipe from Food.com.
Provided by Lvs2Cook
Categories Smoothies
Time 40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Stir strawberries and sugar together and let stand 30 minutes.
- Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 767, Fat 1.8, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 197.7, Fiber 9.7, Sugar 176.7, Protein 3.7
STRAWBERRY LEMONADE SLUSHES
Steps:
- Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.
STRAWBERRY LEMONADE SLUSH DRINK RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- In a blender, combine water, lemonade concentrate, strawberries, and ice.
- Blend until fully incorporated.
- Pour mixture into a freezer container and freeze for at least 12 hours (it can last in your freezer for up to 3 months).
- When you are ready to serve, remove from freezer and let stand at room temperature for at least 1 hour before serving.
- Divide frozen slush into 4 large glasses and pour 1/4 cup of Sprite in each cup. Serve immediately.
- Although this is only enough for 4 servings, it can easily be multiplied to serve more people.
FROZEN STRAWBERRY LEMONADE SLUSH
This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! -Sarah Thompson
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy., Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.
Nutrition Facts :
STRAWBERRY LEMONADE SLUSH
Make and share this Strawberry Lemonade Slush recipe from Food.com.
Provided by Jolene Green
Categories Beverages
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the strawberries, lemonade concentrate, water and ice cubes.
- Cover and process until smooth.
- Pour into a freezer container.
- Cover and freeze at least up to 12 hours or up to 3 months.
- Let stand at room tempature 1 hour before serving.
- Stir in club soda.
Nutrition Facts : Calories 154.1, Fat 0.2, Sodium 16.7, Carbohydrate 40.6, Fiber 1.6, Sugar 13.4, Protein 0.5
Tips:
- Choose ripe and juicy strawberries: For the best flavor, use fresh, ripe strawberries. Avoid berries that are bruised or have soft spots.
- Use frozen lemonade concentrate: Frozen lemonade concentrate is a great way to add a tart and tangy flavor to your slush. You can also use fresh lemon juice, but you may need to adjust the amount of sugar you add.
- Chill your ingredients before blending: Chilling your ingredients before blending will help to create a smoother, more slushy texture. You can chill your strawberries, lemonade concentrate, and ice cubes in the freezer for at least 30 minutes before blending.
- Adjust the sweetness to your liking: The amount of sugar you add to your slush is a matter of personal preference. If you like your slush sweeter, you can add more sugar. If you prefer a more tart flavor, you can use less sugar.
- Serve immediately: Strawberry hard lemonade slush is best served immediately after blending. If you need to store it for later, you can keep it in the freezer for up to 2 hours. When you're ready to serve, let it thaw for a few minutes before blending again.
Conclusion:
Strawberry hard lemonade slush is a refreshing and delicious summer drink that is perfect for parties, picnics, or just a hot day. It's easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing drink, give strawberry hard lemonade slush a try.
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