Best 2 Strawberry Greek Yogurt Pancakes Recipes
Indulge in a delightful culinary experience with our tantalizing Strawberry Greek Yogurt Pancakes, a harmonious blend of flavors and textures that will awaken your taste buds. These fluffy pancakes are crafted with fresh strawberries, tangy Greek yogurt, and a touch of sweetness, resulting in a delightful symphony of flavors. Accompany your pancakes with a drizzle of sweet syrup, a dollop of whipped cream, or fresh berries for an extra burst of flavor. Our recipe collection also features a variety of delectable pancake variations, including gluten-free, vegan, and protein-packed options, ensuring there's something for every palate. Embark on a culinary adventure and discover the perfect pancake recipe to satisfy your cravings.
Here are our top 2 tried and tested recipes!
STRAWBERRY OAT CHOCOLATE CHIP GREEK YOGURT PANCAKES
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.
Provided by Megan Olson
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
- Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 26.6 g, Fat 4.8 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 244.8 mg, Sugar 6.6 g
STRAWBERRY GREEK YOGURT PANCAKES
Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g
Tips:
- Ensure Proper Ingredients: Use fresh and ripe strawberries for the best flavor. Opt for full-fat Greek yogurt to achieve a creamy and thick texture. Choose a pancake mix that aligns with your dietary preferences, whether it's gluten-free, vegan, or traditional.
- Achieve a Lump-Free Batter: Whisk the dry ingredients separately before adding them to the wet ingredients. This helps avoid lumps and ensures an even distribution of ingredients. Don't overmix the batter; a few small lumps are acceptable for light and fluffy pancakes.
- Perfect Pancake Cooking: Heat your pan or griddle over medium heat. Add a small amount of butter or cooking oil to prevent sticking. Pour 1/4 cup of batter for each pancake, leaving some space between them. Cook for 2-3 minutes per side, or until golden brown.
- Serve with Desired Toppings: Plate the pancakes while they're still warm. Top them with sliced strawberries, a dollop of Greek yogurt, a drizzle of maple syrup, or a sprinkle of powdered sugar. You can also add a side of fresh berries or whipped cream for an extra touch of sweetness.
Conclusion:
Strawberry Greek Yogurt Pancakes offer a delightful fusion of flavors and textures, making them a perfect breakfast or brunch treat. By following these tips, you can easily create light, fluffy, and flavorful pancakes that are packed with the goodness of strawberries and Greek yogurt. Experiment with different toppings and sides to customize the pancakes according to your preferences. Enjoy this delicious and nutritious meal with your loved ones and savor the taste of summer in every bite!
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