Best 3 Strawberry Greek Yogurt Balsamic Muffins Recipes
Indulge in a burst of flavors with our tantalizing Strawberry Greek Yogurt Balsamic Muffins. These muffins are not just a delightful treat but also a wholesome blend of sweet, tangy, and refreshing ingredients. Each bite offers a symphony of juicy strawberries, creamy Greek yogurt, and a hint of balsamic vinegar, perfectly balanced to create a culinary masterpiece. Whether you're looking for a nutritious breakfast, a midday snack, or a sweet ending to your meal, these muffins are sure to satisfy your cravings.
**Strawberry Swirl Muffins**: A classic combination of fluffy muffin batter swirled with a luscious strawberry filling, creating a delightful visual and taste experience.
**Strawberry Greek Yogurt Muffins**: Experience the goodness of Greek yogurt in every bite, complemented by the vibrant sweetness of strawberries. These muffins are a perfect balance of tangy and sweet, making them a healthier choice without compromising on flavor.
**Strawberry Balsamic Muffins**: Discover the unique harmony of sweet strawberries and tangy balsamic vinegar in these muffins. The balsamic vinegar adds a subtle depth of flavor that elevates the overall taste and creates a delightful contrast.
**Strawberry Greek Yogurt Balsamic Muffins**: Indulge in the ultimate fusion of flavors with these exceptional muffins that combine the tanginess of Greek yogurt, the sweetness of strawberries, and the balsamic vinegar's unique touch. These muffins are a taste sensation that will leave you craving more.
SIMPLE STRAWBERRY YOGURT MUFFINS
These yogurt muffins come together quickly and are packed with strawberries. When you make muffins, remember this: mix dry ingredients as much as you want, mix wet ingredients as much as you want but, when you put the two together only mix until they combine. If you over mix, the muffins will be heavy and flat.
Provided by Adam and Joanne Gallagher
Categories Baking, Muffin
Time 30m
Yield Makes 14 to 16 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees Fahrenheit. Line a muffin pan with paper liners or spray with non-stick cooking spray.
- In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt until well blended. In another bowl, whisk the yogurt, egg, and melted butter until smooth. Pour into the bowl with flour and stir with a fork until just combined. Do not over mix. Stir in the strawberries.
- Fill muffin cups about three-quarters full. Bake muffins until tops are golden brown, no longer wet and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. Transfer to a wire rack and cool completely.
- To make the vanilla glaze, whisk powdered sugar with vanilla and one teaspoon of milk. Continue to add milk until the glaze is thin enough to drizzle over the muffin tops. Drizzle glaze on top of cooled muffins, then wait 5 to 10 minutes until it sets.
Nutrition Facts : ServingSize 1 muffin (16 total), Calories 142, Fat 5g, SaturatedFat 3g, Cholesterol 24.3mg, Sodium 105.6mg, Carbohydrate 21.4g, Fiber 0.6g, Sugar 10.3g, Protein 3.2g
STRAWBERRY GREEK YOGURT BALSAMIC MUFFINS
These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually say that strawberries are interchangeable with tomatoes because they share many flavor components. Prep time does not include the time for the strawberries to macerate. From the food blog olivetomato
Provided by momaphet
Categories Quick Breads
Time 38m
Yield 18 medium muffins
Number Of Ingredients 15
Steps:
- First prepare the strawberries. Place them in a bowl add the vinegar and sugar and blend, let it sit for an hour. Sprinkle with black pepper, it gives it a little kick.
- Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius).
- Mix the flours, baking powder, baking soda, and salt in a bowl.
- In a large bowl mix the brown sugar with the olive oil making sure it is blended well and it's smooth. Add the eggs mixing well after adding each egg. And then add the yogurt, vanilla and almond extracts, mixing well after adding each ingredients. Use a spoon or spatula not a mixer.
- Add the flour mixture to the olive oil mixture and blend with the spoon, do not over mix, the dough will be vary thick. Finally add the strawberries carefully making sure they are spread everywhere.
- Line a muffin pan with paper liners and fill each one with the dough.
- Bake for about 18-20 minutes. Check with a toothpick to see if they are done (toothpick should come out clean).
STRAWBERRY YOGURT MUFFINS
A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil for the butter and substitute Egg Beaters (egg whites) for the whole egg...It may seem (to some) a little denser than the usual muffin but its an excellent breakfast or snack item nonetheless :D
Provided by CookinwithGas
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400°F.
- In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
- In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
- Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
- Fold in strawberries, lemon rind and walnuts.
- Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
- Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
- Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
- Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
- NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.
Tips:
- Choosing the Right Strawberries: Opt for ripe, sweet, and flavorful strawberries. Avoid berries that are bruised or have signs of mold.
- Measuring Flour Accurately: To ensure precise measurements, use a kitchen scale to weigh the flour rather than relying on cups.
- Mixing the Batter: Avoid overmixing the batter, as this can result in tough muffins. Gently fold the dry ingredients into the wet ingredients until just combined.
- Muffin Pan Preparation: Grease or line the muffin cups with paper liners to prevent sticking and ensure easy removal.
- Baking Time and Temperature: Bake the muffins at the specified temperature and for the recommended duration. Overbaking can lead to dry muffins.
- Checking for Doneness: Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done.
- Cooling and Serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion:
Strawberry Greek Yogurt Muffins are a delightful treat that combines the flavors of sweet strawberries, tangy Greek yogurt, and balsamic vinegar. With their moist texture and burst of flavors, these muffins are perfect for breakfast, brunch, or an afternoon snack. By following the tips and instructions provided, you can easily create delicious and wholesome muffins that will satisfy your cravings. Remember to experiment with different variations, such as adding chocolate chips, nuts, or even a drizzle of balsamic glaze, to create your unique muffin masterpiece.
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