Best 2 Strawberry Graham Dessert Recipes

Indulge in a delightful culinary journey with our enticing Strawberry Graham Dessert, a symphony of flavors that will tantalize your taste buds. This delectable treat seamlessly blends the classic graham cracker crust with a creamy, luscious strawberry filling, topped with a crown of whipped cream and fresh strawberries. Prepare to be mesmerized by the vibrant colors and captivating aroma of this dessert, a true feast for the eyes and the palate. In addition, this versatile recipe offers three tempting variations to cater to various preferences. Embark on a delightful adventure with our Classic Strawberry Graham Dessert, or explore the tangy delight of the Lemon Strawberry Graham Dessert. For those who prefer a chocolatey twist, the Chocolate Strawberry Graham Dessert awaits your indulgence. No matter your choice, each variation promises an extraordinary dessert experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY GRAHAM DESSERT

Strawberry Graham Dessert image

My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days, I often make this special treat for my granddaughter. It's a fun way to dress up Jell-O, and kids love it. -Audrey Huckell, Wabigoon, Ontario

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

1 cup graham cracker crumbs (about 16 squares)
2 tablespoons butter, melted
1 package (3 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 tablespoon lemon juice
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
Dash salt
1 cup heavy whipping cream, whipped
Fresh strawberries and mint, optional

Steps:

In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture into a greased 8-in. square baking dish. Bake at 325° for 10-14 minutes or until golden brown. Cool on a wire rack., In a large bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture. , Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired.

Nutrition Facts : Calories 262 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 164mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY GRAHAM DESSERT

Strawberry Graham Dessert image

Almost sure this comes from Taste of Home, I just had it jotted on a piece of paper. Posting as a request. Time to make was just a guess as I didn't have that written down. For cooking time I put one day as this has to be refrigerated overnight.

Provided by Rhonda J

Categories Dessert

Time P1DT30m

Yield 1 8inch square, 9 serving(s)

Number Of Ingredients 13

Ingredients

1 cup graham cracker crumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (16 ounce) package frozen sliced strawberries in syrup, thawed
1 tablespoon lemon juice
4 ounces cream cheese, softened
1/2 cup icing sugar
1 teaspoon vanilla
1 dash salt
1 cup whipping cream, whipped
fresh strawberries (optional)
mint (optional)

Steps:

In small bowl combine cracker crumbs& butter, set aside 1 tbsp.
for topping.
Press remaining crumb mixture onto bottom of greased 8 inch square baking dish.
Bake at 325 for 10-14 mins.
or until golden.
Cool on wire rack.
In a bowl dissolve jello in boiling water, stir in strawberries& lemon juice.
Refrigerate until partially set, about 1 1/2 hrs.
In small mixing bowl beat cream cheese, sugar, vanilla& salt until smooth.
Fold in whipped cream.
Spread half over cooled crust.
Cover& refrigerate remaining cream mixture.
Pour jello mixture over filling, refrigerate until firm.
Top with remaining cream mixture.
Sprinkle with reserved crumb mixture.
Refrigerate overnight.
Garnish with fresh sliced strawberries& mint if desired.

Nutrition Facts : Calories 308.6, Fat 17.7, SaturatedFat 10.3, Cholesterol 56.9, Sodium 181.3, Carbohydrate 36.9, Fiber 1.2, Sugar 30.2, Protein 3

Tips:

Use fresh strawberries: Fresh, ripe strawberries are essential for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries, but thaw them completely before using.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Use a variety of toppings: You can top the strawberry graham dessert with a variety of toppings, such as whipped cream, ice cream, or fresh berries.

Conclusion:

The strawberry graham dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and crunchy graham cracker crust, this dessert is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!