Best 3 Strawberry Glazed Sausage Recipes

Craving a sweet and savory dish that's perfect for any occasion? Look no further! Our Strawberry Glazed Sausage offers a delightful combination of flavors that will tantalize your taste buds. This dish features juicy sausages coated in a luscious strawberry glaze, creating a harmonious blend of sweet and savory notes. The glaze is made with fresh strawberries, brown sugar, and a touch of balsamic vinegar, resulting in a thick and flavorful coating that perfectly complements the savory sausage. Additionally, the recipe includes variations such as using different types of sausages, incorporating vegetables like bell peppers or onions, and even suggestions for serving the dish with sides like mashed potatoes, rice, or a refreshing salad. With its irresistible taste and versatility, Strawberry Glazed Sausage is sure to become a favorite in your culinary repertoire.

Let's cook with our recipes!

STRAWBERRY GLAZED SAUSAGE

Strawberry Glazed Sausage image

I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!

Provided by Charmie777

Categories High Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb smoked sausage (or any sausage, I like kielbasa)
1/2 cup strawberry preserves (or any fruit preserves)
1 tablespoon lemon juice
1/8 teaspoon cinnamon
1/8 teaspoon clove

Steps:

Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
Cook in nonstick skillet until browned and starting to separate into fans.
Meanwhile, mix remaining ingredients in a small bowl.
When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
DON'T OVERCOOK, or the glaze will become hard like candy!
Serve and enjoy!

STRAWBERRY GLAZED PORK TENDERLOIN

Strawberry Glazed Pork Tenderloin image

Provided by Living the Gourmet

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

3 lb. Boneless Pork Tenderloin
1 tsp. salt
1 tsp. black pepper
1 tsp. red pepper flakes
1 tsp. garlic powder
2 tsp. sesame oil
1 bunch of scallions - chopped
2 tbs. honey
2 tbs. cider vinegar
¼ tsp. salt
3 - 4-inch piece of fresh ginger - chopped finely
2 tbs. apple cider vinegar
¾ cup strawberry preserves
4 cloves of garlic - chopped finely
¼ tsp. salt

Steps:

Combine the scallions with the salt, vinegar and honey and toss.
Combine the ingredients for the rub and massage it into all the crevices of the pork and all around the pork.
Heat a large cast iron frying pan and place the pork in the pan. Allow the pork to get a nice char on all sides.
Combine all of the ingredients for the sauce and stir.
Spoon this over the pork after the pork has charred on all sides.
Keep basting the pork with the glaze as the pork is cooking in the pan..
Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F. for medium doneness or for a more well-done tenderloin up to 160 ° F.
Loosely cover the pan the last 3 - 4 minutes of cooking, then take the cover off.
Let the pork rest for a 4 - 5 minutes before slicing.
Slice the pork on a diagonal.
Drizzle strawberry glaze over the pork and a bit of the scallion mixture over the pork.
Any remaining scallion mixture may be tossed with either wild or white rice.

Nutrition Facts : ServingSize 1

STRAWBERRY GLAZE

Strawberry Glaze image

Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.

Provided by Tracy McKibben

Categories Dessert Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups fresh strawberries, hulled
2 ¼ teaspoons cornstarch
2 tablespoons cold water
¼ cup white sugar
½ tablespoon unsalted butter
1 teaspoon lemon juice

Steps:

Blend or puree the strawberries into a liquid.
Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g

Tips:

To ensure evenly cooked sausages, it's important to use a heavy-bottomed skillet to distribute heat evenly.
Cooking the sausages over medium-low heat allows them to cook through without burning or drying out.
The addition of chicken broth prevents the sausages from becoming dry and helps create a flavorful glaze.
Using fresh, ripe strawberries ensures the glaze has a vibrant flavor and beautiful color.
Simmering the glaze for a few minutes allows the flavors to meld and thicken, creating a rich and glossy sauce.
Garnishing the dish with chopped parsley adds a pop of color and freshness.

Conclusion:

This strawberry glazed sausage recipe is a delightful combination of sweet and savory flavors that's sure to impress your taste buds. The tender, juicy sausages are coated in a luscious glaze made from fresh strawberries, creating a dish that's both flavorful and visually appealing. Whether you're serving it as a main course or an appetizer, this recipe is sure to be a hit. So gather your ingredients and give it a try - you won't be disappointed!