Best 2 Strawberry Glazed Cheesecake Recipes
Indulge in a delightful culinary journey with our Strawberry Glazed Cheesecake, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines a creamy cheesecake filling, a sweet and tangy strawberry glaze, and a graham cracker crust for a perfect balance of textures and flavors. Its vibrant appearance, adorned with fresh strawberries, makes it a centerpiece worthy of any special occasion. This recipe is accompanied by variations that cater to different dietary preferences, including a gluten-free version for those with sensitivities. Additionally, we offer a no-bake cheesecake option for those who prefer a simpler preparation method. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating an unforgettable dessert experience.
Here are our top 2 tried and tested recipes!
GLAZED STRAWBERRY CHEESECAKE
This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.-Jan Decarlantonio, Centreville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix pecans and wafer crumbs; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan., In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Beat in 2 teaspoons vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 65-75 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream and remaining sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small saucepan, whisk cornstarch and liqueur until smooth. Stir in spreadable fruit; bring to a boil over medium heat. Cook and stir until thickened, about 2 minutes. Cool to room temperature, stirring occasionally., Remove rim from springform pan. Arrange strawberries over cheesecake; top with some of the glaze, allowing glaze to drip down sides. Refrigerate until glaze is set, about 1 hour. To serve, gently warm remaining glaze; serve with cheesecake.
Nutrition Facts : Calories 462 calories, Fat 30g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
STRAWBERRY GLAZED CHEESECAKE
Make and share this Strawberry Glazed Cheesecake recipe from Food.com.
Provided by The Flying Chef
Categories Cheesecake
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Prep time does not include refrigeration time.
- Preheat oven to 170c. Coat a 9 inch springform pan with butter or nonstick spray.
- In a medium bowl mix Crumbs, sugar, melted butter and the 11/2 Tablespoons of jam, Press crumb mixture into the bottom of the pan.
- In a large bowl use an electric mixer to beat the cream cheese together until light and fluffy, add milk, egg whites, egg and lemon juice mix until smooth. Pour mixture into pan.
- Place the pan inside a larger one filed with approximately 1 inch of water.
- Bake cake until edges and top are slightly browned and it is nearly set when you insert a skewer into the centre of it, about 55-60 min's.
- Remove cake from oven and allow to cool for 30 minutes then refrigerate overnight.
- The next day arrange strawberries on the top of chilled cheesecake, brush strawberries with melted jam and refrigerate again until set.
- Cheesecake is best served chilled not cold to allow all the subtle flavours to come through, it is best to remove cheesecake from fridge, 15-30 Min's before serving.
- Now it is ready to serve yum, yum. Enjoy, cheesecake will keep several days in the fridge, not that it ever lasts that long in our house.
Nutrition Facts : Calories 554.9, Fat 29, SaturatedFat 18, Cholesterol 117.8, Sodium 307.8, Carbohydrate 64.1, Fiber 1.1, Sugar 52.2, Protein 11.2
Tips:
- To ensure a smooth and lump-free cheesecake batter, make sure the cream cheese is at room temperature and beat it until smooth before adding the other ingredients.
- Use a springform pan to make the cheesecake for easy removal.
- Bake the cheesecake in a water bath to prevent cracks from forming on the surface.
- Chill the cheesecake thoroughly before serving to allow the flavors to develop and the texture to firm up.
- For a more intense strawberry flavor, use fresh strawberries in the glaze.
- If you don't have fresh strawberries, you can use frozen or thawed strawberries instead.
- To make a vegan version of this cheesecake, use a vegan cream cheese and a plant-based milk.
Conclusion:
This strawberry glazed cheesecake is a delightful dessert that is perfect for any occasion. It has a creamy, tangy filling, a sweet and glossy strawberry glaze, and a graham cracker crust. The cheesecake is also relatively easy to make, and it can be made ahead of time. So, next time you're looking for a delicious and impressive dessert, give this strawberry glazed cheesecake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #holiday-event #romantic #cheesecake #dietary #valentines-day #berries #strawberries #taste-mood #4-hours-or-less
You'll also love
