Best 5 Strawberry Glaze Pie Grannys Recipes
Immerse yourself in a culinary journey with our delectable Strawberry Glaze Pie, a timeless classic that captures the essence of summer's sweet bounty. Picture a flaky, golden crust cradling a luscious filling of plump, juicy strawberries, each bursting with flavor. The crowning glory is a glistening strawberry glaze, a symphony of tangy and sweet notes that elevates this pie to an irresistible treat. This comprehensive guide will unveil two exceptional recipes: the traditional Strawberry Glaze Pie and its delightful Vegan counterpart, ensuring that everyone can indulge in this timeless dessert.
1. Classic Strawberry Glaze Pie: Embark on a culinary adventure with our cherished Strawberry Glaze Pie recipe, a beloved classic that has graced countless family gatherings and celebrations. This recipe pays homage to tradition, featuring a buttery crust that shatters with each bite and a luscious strawberry filling that bursts with summer's sweetness. The crowning jewel, a vibrant strawberry glaze, adds a touch of elegance and an explosion of flavor that will leave you craving more.
2. Vegan Strawberry Glaze Pie: For those seeking a plant-based indulgence, our Vegan Strawberry Glaze Pie is a delightful alternative that delivers on both taste and texture. This recipe showcases a flaky, vegan crust made with wholesome ingredients, ensuring a guilt-free indulgence. The filling, a symphony of juicy strawberries and plant-based alternatives, offers a burst of sweetness that rivals its traditional counterpart. Topped with a luscious strawberry glaze, this pie is a testament to the versatility and deliciousness of vegan baking.
STRAWBERRY GLAZED PIE
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.
Provided by Karin Christian
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
- Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
- Chill until well set. Serve topped with whipped cream.
Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g
EASY AS PIE STRAWBERRY PIE
This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.
Provided by Michelle Hubbell
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g
STRAWBERRY GLAZE PIE-GRANNYS
My Granny made this pie ever time that her strawberrys were in season.She use real whipping cream .But I often use cool whip.This is a great pie and is very eazy....
Provided by Mary R Morris
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash and hull strawberries. To make the Glaze..Mix 1 cup of strawberries,1 cup of water and sugar together.Bring to a boil,quickly ,and then reduce heat and cook gently 15 minutes.
- 2. Mix cornstarch and remaning water to form a paste.Then add to the cooked strawberries.Cook over low heat stirring constantly untill thick and clear..Strain and cool.
- 3. Beat whipping cream untill stiff.Gently stir in confectioners sugar .IF USING COOL WHIP OMIT THE WHIPPING CREAM...Spread half of the whipping cream or Cool Whip in bottom of the pie shell .Sprinkle with nutmeg.
- 4. Put 3 cups of the strawberries on top of the cream or cool whip.Pour the glaze,over the strawberries.Chill for at least 3 hours.Just before serving ,after sliced spoon on some whipped crean or cool whip on top of the slice of pie
- 5. I have use whole frozen strawberries ,when I could not get the fresh .BUT fresh is much better...
MAKEOVER GRANDMA'S STRAWBERRY PIE
Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball. , Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack., For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes. , Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping.
Nutrition Facts : Calories 255 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY GLAZE PIE
Make and share this Strawberry Glaze Pie recipe from Food.com.
Provided by Aroostook
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Crush 1 cup of red ripe strawberries, add water and bring to a boil.
- Simmer for 3 minutes.
- Strain.
- Add water, if necessary, to make 1 cup liquid.
- Combine cornstarch, sugar, and salt and add to liquid.
- Stir until smooth.
- Bring to a boil and stir constantly until mixture thickens.
- Cool and add red food coloring.
- Place remaining whole strawberries in baked pie shell.
- Pour the glaze over the berries.
- Top the pie with whipped cream.
Tips:
- For the best flavor, use fresh, ripe strawberries. If you're using frozen strawberries, thaw them completely before using.
- To make the glaze, you can use either fresh or frozen strawberries. If you're using frozen strawberries, thaw them completely before using.
- If you don't have a pastry brush, you can use a spoon to spread the glaze on the pie.
- Be sure to let the pie cool completely before slicing and serving. This will help the glaze to set.
- Leftover pie can be stored in the refrigerator for up to 3 days.
Conclusion:
Strawberry glaze pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The sweet and tangy strawberry glaze is the perfect complement to the flaky pie crust and creamy filling. If you're looking for a delicious and easy-to-make pie recipe, this strawberry glaze pie is the perfect choice.
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