Best 5 Strawberry Glaze Pie Recipes

STRAWBERRY GLAZE PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.

STRAWBERRY GLAZE PIE

Steps:

• Crush 1 cup of red ripe strawberries, add water and bring to a boil.
• Simmer for 3 minutes.
• Strain.
• Add water, if necessary, to make 1 cup liquid.
• Combine cornstarch, sugar, and salt and add to liquid.
• Stir until smooth.
• Bring to a boil and stir constantly until mixture thickens.
• Cool and add red food coloring.
• Place remaining whole strawberries in baked pie shell.
• Pour the glaze over the berries.
• Top the pie with whipped cream.

STRAWBERRY PIE WITH GLAZE

Steps:

• 1. Bake the pie crust in plenty of time to let it cool before assembling the pie. In honesty, I've yet to make a good pie crust, but have found that the Marie Callender frozen crusts are delicious. (This is an unpaid endorsement, but I'd be glad to take the phone call to change this.) =^..^=
• 2. Next, wash & hull the strawberries. Now, you have to make a decision. Do you want to leave the berries whole, like Shoney's, or slice them? Your choice. Allow the berries to drain so they won't make the pie crust soggy. Refrigerate until ready to use.
• 3. To make the glaze, whisk together the water, sugar, cornstarch, and salt in a saucepan over MEDIUM heat. Stir often. When the mixture starts heating up, add the jello powder and whisk constantly until the mixture comes to a full rolling boil. Remove from heat and allow to cool. Stir occasionally to let the heat escape.
• 4. When it's time to assemble the pie, if you're using whole strawberries, line the pie crust with the strawberries and pour the glaze over them. If you've decided to slice the strawberries, add them to the pan of cooled glaze, stir to coat, then pour into the pie crust.
• 5. Refrigerate the pie for a few hours to allow the glaze to set. Serve with whipped cream.

BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the vanilla wafer crumbs and butter in a bowl until thoroughly combined, and press the crust into the bottom and up the sides of a 10-inch pie dish.
• Beat the sweetened condensed milk, Key lime juice, egg yolks, vanilla extract, and Key lime zest in a bowl with an electric mixer until smooth; pour the filling into the prepared cookie crust.
• Bake the pie in the preheated oven until center of pie is slightly jiggly, about 15 minutes. Allow to cool for 10 minutes, then refrigerate.
• Mix the rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat, and bring to a boil. Stirring often, boil until the rhubarb and berries break down and the glaze begins to thicken and resemble jam, about 20 minutes. Remove from heat; cool to lukewarm. Glaze will thicken as it cools. Spread the glaze over the pie, and refrigerate until chilled. For best texture, allow pie to chill at least 8 hours before serving.

STRAWBERRY GLAZE PIE-GRANNYS

Steps:

• 1. Wash and hull strawberries. To make the Glaze..Mix 1 cup of strawberries,1 cup of water and sugar together.Bring to a boil,quickly ,and then reduce heat and cook gently 15 minutes.
• 2. Mix cornstarch and remaning water to form a paste.Then add to the cooked strawberries.Cook over low heat stirring constantly untill thick and clear..Strain and cool.
• 3. Beat whipping cream untill stiff.Gently stir in confectioners sugar .IF USING COOL WHIP OMIT THE WHIPPING CREAM...Spread half of the whipping cream or Cool Whip in bottom of the pie shell .Sprinkle with nutmeg.
• 4. Put 3 cups of the strawberries on top of the cream or cool whip.Pour the glaze,over the strawberries.Chill for at least 3 hours.Just before serving ,after sliced spoon on some whipped crean or cool whip on top of the slice of pie
• 5. I have use whole frozen strawberries ,when I could not get the fresh .BUT fresh is much better...