Best 3 Strawberry GlacÉ Pie Recipes
Indulge in the tantalizing Strawberry Glacé Pie, a symphony of flavors that will captivate your taste buds. This pie features a flaky, buttery crust encasing a luscious filling of fresh, juicy strawberries, perfectly balanced with a sweet and tangy glaze. The combination of textures and flavors creates a delightful experience that is both refreshing and satisfying.
Complementing the Strawberry Glacé Pie is a selection of equally enticing recipes to satisfy your sweet cravings. Treat yourself to the delectable Strawberry Lemon Bars, bursting with bright citrus notes. For a creamy delight, try the luscious Strawberry Shortcake Bites, perfect for a summer gathering. If you're in the mood for a decadent treat, indulge in the rich and creamy Strawberry Chocolate Mousse. And for a refreshing twist, savor the light and airy Strawberry Angel Food Cake, perfect for any occasion. Each recipe offers a unique take on the classic strawberry dessert, ensuring there's something for everyone to enjoy.
STRAWBERRY GLACE PIE
This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are many recipes on Zaar that are close to this one, but no exact matches.
Provided by Judy from Hawaii
Categories Pie
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Hull, wash, & drain berries.
- Crush enough berries to make 1 cup.
- Combine sugar & cornstarch; add crushed berries & water.
- Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
- Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
- Remove from heat; stir in butter & set aside to cool.
- Place whole berries in pie shell, reserving a few choice ones for garnishing.
- Pour cooked mixture over berries & chill at least 2 hours.
- Whip cream & sugar together & frost pie with whipped cream.
- Garnish with reserved berries.
- Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
- "cooking" time = chlling time.
STRAWBERRY GLACÉ PIE
Steps:
- Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining strawberries. Pour cook strawberry mixture over top. Refrigerate about 3 hours or until set. For peach pie, substitute about 5 cups of peaches for the strawberries, or about 5 medium.
STRAWBERRY GLACE PIE
The perfect pie for summer strawberries.from an old library book
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
- 2. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
- 3. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
- 4. For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.
Tips:
- For a flakier crust, use cold butter and water. Cut the butter into small pieces and work it into the flour until it resembles coarse crumbs.
- Do not overwork the dough, as this will make it tough. Work the dough just until it comes together.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and prevent it from shrinking in the oven.
- When rolling out the dough, use a light touch. Do not press down too hard, as this will make the dough tough.
- Bake the pie in a preheated oven. This will help the crust to cook evenly.
- Let the pie cool for at least 15 minutes before slicing and serving. This will allow the filling to set.
Conclusion:
Strawberry Glacé Pie is a delicious and refreshing dessert that is perfect for any occasion. With its flaky crust, creamy filling, and sweet strawberry glaze, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special dessert to make, give Strawberry Glacé Pie a try. You won't be disappointed!
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