Best 3 Strawberry Glace Pie Recipes

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Indulge in a delightful culinary journey with our tantalizing Strawberry Glace Pie, a symphony of flavors that will captivate your taste buds. This delectable treat is a harmonious blend of sweet and tangy, with layers of creamy mousse, refreshing strawberries, and a glossy glaze that adds a touch of elegance. Dive into the luscious Strawberry Mousse Pie, where a velvety mousse embraces fresh strawberries, enveloped in a crispy graham cracker crust. For a more decadent experience, try the White Chocolate Strawberry Mousse Pie, where white chocolate ganache and strawberries unite in a creamy symphony. If you prefer a classic flavor combination, the Chocolate Strawberry Mousse Pie is sure to satisfy, with its rich chocolate mousse and strawberry filling. And for a unique twist, the Strawberry Rhubarb Mousse Pie combines the sweetness of strawberries with the tartness of rhubarb, creating a delightful balance. Each recipe offers a unique take on this classic dessert, ensuring an unforgettable culinary experience.

Let's cook with our recipes!

STRAWBERRY GLACE PIE



Strawberry Glace Pie image

This is my favorite strawberry pie; it has a fresh, light flavor. I much prefer it to those with jello or cream cheese. This is adapted from an old Farm Journal cookbook & is a family favorite. There are many recipes on Zaar that are close to this one, but no exact matches.

Provided by Judy from Hawaii

Categories     Pie

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 baked 9 " pie shell
1 1/2 quarts strawberries
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
1 cup heavy cream, whipped
2 tablespoons sugar

Steps:

  • Hull, wash, & drain berries.
  • Crush enough berries to make 1 cup.
  • Combine sugar & cornstarch; add crushed berries & water.
  • Cook over medium heat, stirring almost constantly, until mixture comes to a boil.
  • Continue cooking & stirring over low heat for two minutes or until mixture thickens & becomes translucent.
  • Remove from heat; stir in butter & set aside to cool.
  • Place whole berries in pie shell, reserving a few choice ones for garnishing.
  • Pour cooked mixture over berries & chill at least 2 hours.
  • Whip cream & sugar together & frost pie with whipped cream.
  • Garnish with reserved berries.
  • Note: you can use whole berries placed into the shell with the points up, or you can half them & layer the berries in the crust.
  • "cooking" time = chlling time.

STRAWBERRY GLACÉ PIE



STRAWBERRY GLACÉ PIE image

Categories     Fruit     Dessert     Vegetarian

Yield 8 servings

Number Of Ingredients 6

9-inch Baked pie shell
1.5 quarts strawberries
1 cup sugar
3 tablespoons cornstarch
0.5 cup water
3 ounces cream cheese, softened

Steps:

  • Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining strawberries. Pour cook strawberry mixture over top. Refrigerate about 3 hours or until set. For peach pie, substitute about 5 cups of peaches for the strawberries, or about 5 medium.

STRAWBERRY GLACE PIE



strawberry glace pie image

The perfect pie for summer strawberries.from an old library book

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 6

one baked pie shell, 9 inches
6 cups strawberries, about 1 1/2 quarts
1 cup sugar
2 tablespoons cornstarch
1/2 cup water
one package cream cheese, softened, 3 ounces

Steps:

  • 1. bake pie shell. Mash enough strawberries to make 1 cup. Mix sugar and cornstarch in 2 quart pan.
  • 2. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool.
  • 3. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries, pour cooked strawberry mixture over top. Refrigerate until set, at least three hours.
  • 4. For peach glaze pie: substitute 5 cup sliced peaches, seven medium, for the strawberries. To prevent discoloration, use an ascorbic acid mixture as directed on package. For raspberry glaze pie: substitute raspberries for the strawberries.

Tips:

  • It's important to use fresh, ripe strawberries for the filling. This will give the pie its best flavor and texture.
  • If you don't have a pastry brush, you can use a spoon to spread the egg wash over the crust.
  • Be careful not to overcook the pie. The crust should be golden brown and the filling should be bubbling.
  • Let the pie cool completely before serving. This will help the filling to set and the crust to firm up.

Conclusion:

This strawberry glace pie is a delightful dessert that is perfect for any occasion. The flaky crust, sweet and tart filling, and glossy glaze make it a real showstopper. With its simple ingredients and easy-to-follow instructions, this pie is sure to become a favorite in your home. So next time you're looking for a special dessert, give this strawberry glace pie a try. You won't be disappointed.

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