Best 2 Strawberry Ghosts Recipes
Indulge in a delightful culinary adventure with our collection of strawberry ghost recipes, perfect for Halloween festivities or any occasion. These adorable and eerie treats are sure to be a hit among kids and adults alike. From classic strawberry ghosts dipped in white chocolate to creative variations like chocolate-dipped strawberry ghosts with candy eyes, we have something for every taste. Get ready to embark on a spooky and delicious journey with our strawberry ghost recipes.
Let's cook with our recipes!
STRAWBERRY GHOSTS
Kids will gasp in delight at these adorable ghosts. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -Nancy Mueller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. , Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes., In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE STRAWBERRY GHOSTS
White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!
Provided by Elizabeth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
- Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
- Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 38 g, Cholesterol 7.2 mg, Fat 21.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 39 mg, Sugar 34.4 g
Tips:
- Choose ripe, firm strawberries: This will ensure that your ghosts are plump and juicy.
- Wash the strawberries thoroughly: This will remove any dirt or debris.
- Use a sharp knife to cut the strawberries: This will prevent the strawberries from bruising.
- Be careful not to overstuff the strawberries: Otherwise, they may fall apart.
- Use a variety of fillings: This will add flavor and visual interest to your ghosts.
- Be creative with your decorations: You can use candy eyes, sprinkles, or even edible glitter to make your ghosts look festive.
Conclusion:
Strawberry ghosts are a fun and easy Halloween treat that is sure to be a hit with kids and adults alike. They are simple to make and can be customized to your own liking. So get creative and have fun!
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