Best 2 Strawberry Gazpacho Recipes

Indulge in a culinary journey with our Strawberry Gazpacho: a refreshing and vibrant cold soup bursting with the flavors of summer. This unique gazpacho incorporates the sweetness of ripe strawberries, the tanginess of tomatoes, and the crispness of cucumber, creating a harmonious balance of flavors. Accompanying this recipe is a delightful selection of variations to suit every palate:

- Strawberry and Avocado Gazpacho: Enhance the creaminess with the addition of ripe avocado, creating a luscious and satisfying soup.

- Spicy Strawberry Gazpacho: For those who enjoy a kick, this variation infuses the gazpacho with a touch of heat from serrano peppers, adding a delightful spiciness that complements the sweetness of the strawberries.

- Strawberry and Watermelon Gazpacho: Transform your gazpacho into a refreshing summer treat by incorporating juicy watermelon, resulting in a thirst-quenching and hydrating soup.

- Strawberry Gazpacho with Grilled Shrimp: Elevate your gazpacho with succulent grilled shrimp, adding a protein-packed element and a smoky, charred flavor that perfectly complements the cold soup.

- Strawberry Gazpacho with Goat Cheese Crostini: Create a sophisticated appetizer or light lunch by pairing the gazpacho with crispy goat cheese crostini, offering a delightful combination of textures and flavors.

Get ready to tantalize your taste buds with this versatile Strawberry Gazpacho and its exciting variations. Whether you prefer a classic gazpacho or one with a twist, these recipes offer a delightful symphony of flavors to enjoy.

Here are our top 2 tried and tested recipes!

STRAWBERRY GAZPACHO

Strawberry Gazpacho image

Classic gazpacho using strawberries instead of tomato.

Provided by Levi Ruiz

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h30m

Yield 6

Number Of Ingredients 22

Ingredients

3 pints hulled strawberries
½ cucumber - peeled, seeded, and chopped
½ onion, chopped
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley
1 pint hulled strawberries, chopped
½ cucumber - peeled, seeded, and chopped
½ onion, chopped
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley
1 bunch green onions, minced
1 jalapeno pepper, seeded and minced
⅓ cup red wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 ½ teaspoons salt
2 cloves garlic, minced
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper
1 large avocado - peeled, pitted, and cubed

Steps:

Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 31.4 g, Fat 12.4 g, Fiber 10.1 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 605.2 mg, Sugar 14.4 g

STRAWBERRY GAZPACHO WITH JICAMA SALAD

STRAWBERRY GAZPACHO WITH JICAMA SALAD image

Categories Soup/Stew Vegetable

Yield 24 people

Number Of Ingredients 15

Ingredients

Ingredients
6 lbs. Fresh California strawberries, stemmed and chopped
2 1/4 pounds plum tomatoes, chopped
1 1/2 pounds English cucumber, peeled, seeded and chopped
9 cloves garlic
3 jalapeño peppers
1 1/2 cups Sherry vinegar
Salt and black pepper as needed.
Jicama Salad
8 cups Jicama, peeled and julienned
2 bunches chives, cut in 1 1/2-inch length
6 tablespoons extra virgin olive oil
3 tablespoons fresh thyme leaves
Salt and pepper as needed.
1 1/2 pounds fresh goat cheese

Steps:

Directions To make Strawberry Gazpacho, in blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar. Season with salt and pepper. yield: 24 cups To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups Plating the Dish Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme

Tips:

For the best flavor, use ripe, juicy strawberries.
If you don't have a blender, you can mash the strawberries and tomatoes by hand.
To make the gazpacho smoother, strain it through a fine-mesh sieve.
Chill the gazpacho for at least 2 hours before serving.
Garnish the gazpacho with fresh basil, mint, or cilantro before serving.

Conclusion:

Strawberry gazpacho is a refreshing and flavorful summer soup that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, there is a strawberry gazpacho recipe out there for you. So next time you have a surplus of strawberries, don't just eat them all fresh. Try making a batch of strawberry gazpacho instead. You won't be disappointed.

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