Best 2 Strawberry Fudge Pie Recipes
Indulge in a symphony of flavors with our delectable Strawberry Fudge Pie, a masterpiece that combines the vibrant sweetness of strawberries with the velvety richness of fudge. This culinary delight features a flaky, buttery crust that cradles a luscious filling made from fresh strawberries, sugar, and cornstarch, simmered to perfection. Atop this vibrant layer lies a dreamy fudge filling, crafted from a harmonious blend of chocolate chips, evaporated milk, and butter, resulting in a decadent, creamy texture that will tantalize your taste buds. Our curated collection of recipes offers variations to suit every palate, from a classic rendition to a white chocolate twist and even a gluten-free option for those with dietary restrictions. Embark on a journey of culinary exploration as we guide you through the steps to create this extraordinary dessert that will leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY FUDGE PIE
This pie can be made a head of time and frozen without the strawberries and fudge topping for up to 2 weeks. Bring to room temp and decorate it before serving.
Provided by Karen From Colorado
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine fudge mix, oil, water and 1 egg in a large bowl.
- Beat 50 strokes with a spoon.
- Spread in the bottom of a crust lined pan.
- Bake 30 to 35 minutes or until top is shiney and center is set; covering edges with foil after 15 or 20 minutes to prevent over browning if necessary.
- Meanwhile, combine cream cheese, sugar, vanilla and 1 egg in a small bowl.
- Beat until smooth.
- Quickly drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer.
- Bake an additional 18 to 20 minutes or until cream cheese is set.
- Cool at least an hour.
- Arrange strawberry halves, cut side down over the cream cheese layer.
- Chill for one hour or until serving time.
- Immediately before serving, place ice cream topping in a small microwave dish.
- Microwave on defrost for 45 seconds.
- Spoon into a small resealable bag and seal.
- Cut a small hole in the bottom corner of the bag.
- Squeeze to drizzle topping over pie.
- Store in the refrigerator.
STRAWBERRY FUDGE PIE
Check out this strawberry fudge pie baked with Pillsbury® refrigerated pie crusts - a lavish treat
Provided by Debra Russell
Categories Fruit Desserts
Time 3h50m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
- 2. In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan.
- 3. Bake at 350°F. for 30 to 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning
- 4. Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hour.
- 5. Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle topping over pie. Store in refrigerator.
Tips:
- Use fresh strawberries. Fresh strawberries will give your pie the best flavor. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
- Don't overcook the fudge. The fudge should be cooked until it reaches a softball stage, which means that it will form a soft ball when dropped into cold water. If you overcook the fudge, it will become hard and brittle.
- Let the pie cool completely before serving. This will allow the fudge to set and the pie to firm up. If you serve the pie too soon, the fudge will be runny and the pie will be difficult to slice.
Conclusion:
Strawberry fudge pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy fudge filling, fresh strawberry topping, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give strawberry fudge pie a try. You won't be disappointed!
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