Best 2 Strawberry Fondue Recipes
Indulge in a delightful culinary experience with our collection of tantalizing strawberry fondue recipes. Whether you prefer a classic chocolate fondue, a luscious white chocolate delight, or a unique cheesecake fondue, we have something to satisfy every palate. Our recipes are meticulously crafted with step-by-step instructions and helpful tips to ensure your fondue soirée is an unforgettable success. Dive into the rich and creamy world of strawberry fondue, where luscious strawberries meet decadent chocolate or cheesecake, creating a symphony of flavors that will leave you craving more.
**Recipes:**
* **Classic Chocolate Fondue:** Experience the timeless combination of rich chocolate and succulent strawberries. This recipe features a velvety smooth chocolate fondue made with semisweet chocolate, heavy cream, and a touch of vanilla extract, perfectly complemented by fresh, ripe strawberries.
* **White Chocolate Fondue:** Embrace the creamy elegance of white chocolate fondue. This recipe uses high-quality white chocolate, heavy cream, and a hint of almond extract to create a luxuriously smooth and flavorful base for your fondue adventure.
* **Cheesecake Fondue:** Delight in the unique and irresistible combination of cheesecake and strawberries. This recipe combines cream cheese, sour cream, sugar, and vanilla extract to create a luscious cheesecake fondue that pairs perfectly with fresh strawberries, graham cracker dippers, and a drizzle of honey.
WARM STRAWBERRY FONDUE
You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. , Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 27 calories, Fat 6mg sodium, Cholesterol 7g carbohydrate.
STRAWBERRY FONDUE
A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 1-1/2 cups fondue (1 cup cream).
Number Of Ingredients 8
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a small saucepan. Combine cornstarch and water; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cherry juice. Transfer to a fondue pot; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Serve fondue with cake and whipped cream.
Nutrition Facts : Calories 171 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a fondue pot, you can use a slow cooker or a double boiler.
- Keep the fondue warm over low heat, stirring occasionally.
- Serve the fondue with a variety of dipping options, such as pound cake, angel food cake, marshmallows, and fruit.
- For a more decadent fondue, add a little bit of chocolate or white chocolate chips to the melted chocolate.
Conclusion:
Strawberry fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to enjoy fresh strawberries and it's also a fun and interactive dessert that everyone can enjoy. So next time you're looking for a special dessert, give strawberry fondue a try. You won't be disappointed!
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