Best 6 Strawberry Fluff Recipes
Indulge in the delightful Strawberry Fluff, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert, also known as Strawberry Delight or Strawberry Angel Food Cake, is a delectable combination of fluffy whipped cream, luscious strawberries, and tender angel food cake. With three variations to choose from, each offering a unique twist on this timeless treat, you're sure to find a recipe that suits your palate perfectly.
1. **Classic Strawberry Fluff:** This original version captures the essence of the dish with its simplicity and timeless flavors. Layers of whipped cream, fresh strawberries, and angel food cake come together in perfect harmony, creating a light and airy dessert that is perfect for any occasion.
2. **Chocolate Strawberry Fluff:** For those who crave a richer indulgence, the Chocolate Strawberry Fluff is a decadent delight. Chocolate pudding is added to the whipped cream, creating a rich and creamy filling that perfectly complements the tangy strawberries and fluffy angel food cake.
3. **No-Bake Strawberry Fluff:** This version caters to those who prefer a no-fuss dessert or have limited time. It eliminates the need for baking the angel food cake, instead using a store-bought option. The result is a quick and easy dessert that is just as delicious as the traditional version.
STRAWBERRY FLUFF
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Provided by Debbie Forseth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g
STRAWBERRY FLUFF
This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. -Cindy Borg Newfolden, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 80 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. , Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY BANANA FLUFF
Desserts don't come any easier than this recipe, which is quite good, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. Fold into whipped topping. Place into two small serving dishes. Garnish with strawberries. Serve immediately.
Nutrition Facts :
STRAWBERRY ANGEL FLUFF
Make and share this Strawberry Angel Fluff recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
- Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
- Allow to jell a little.
- Fold in the frozen strawberries and whipped topping which has thawed a little.
- Pour over cake and refrigerate until set.
- Decorate with whipped cream or additional whipped topping and fresh strawberries.
STRAWBERRY FLUFF
Once you make this once you will keep making it over and over!! This recipe was passed down from my grandma to my mother then to me! You all know you cant go wrong with grandmas recipes!! Very simple and you family and friends will love it... It is not one of those overwhelming rich deserts that you cant eat much of....very light and fluffy a sure hit!! Something to remember.....is save about 4 T of the crust to sprinkle on top. I have also substituted strawberry jello and yogurt for orange, blueberry, lemon.....etc!! Enjoy!!
Provided by ktnb1821
Categories Dessert
Time 20m
Yield 12 Squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all crust ingredients together and press into a 13'' x 9'' pan. I use a food processor to crumb my gram crackers.
- Then mix your crust layer until it is the consistency of frosting and spread it over your crust. Put in refrigerator until you are ready for topping.
- In a big bowl have your Cool Whip waiting to add jello mixture to. Be sure you have the extra 1 C of Cool Whip waiting on the side. Then boil 1/2 C water and add your jello -- mix well with fork -- then add yogurt. Add that mixture to your Cool Whip -- FOLD with spoon or rubber spatula (DO NOT USE BLENDER IT WILL NOT SET UP! LEARNED THAT FROM EXPERIENCE)! After that is mixed well and there is no residue at the bottom add on top of your crust layer.
- Now put that in the refrigerator for 1 hours Add final cup of Kool Whip to the top of strawberry mixture. The add your extra crust crumbs on top of that! Your done, enjoy!
- I would love to know what you think of this recipe please let me know! I will post pictures soon!
Nutrition Facts : Calories 357.2, Fat 18.2, SaturatedFat 11.3, Cholesterol 47.1, Sodium 193.1, Carbohydrate 45, Fiber 0.6, Sugar 24.3, Protein 4.5
STRAWBERRY FLUFF
I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.
Provided by Kim Vore
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Bring to a boil - 3 cups of water.
- 2. Stir in Strawberry Jell-o, and both small boxes of Tapioca.
- 3. Cook over medium heat until thick (3-5 minutes).
- 4. Cool mixture so the heat won't melt down the Cool Whip in the next step.
- 5. Blend in 8 ounces of Cool Whip.
- 6. Add in Frozen Strawberries and then place in fridge to set up and enjoy!
- 7. To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!
Tips:
- Use fresh, ripe strawberries for the best flavor and texture.
- Chill the strawberries before using to help them hold their shape and prevent them from getting too soft.
- Use a sharp knife to hull the strawberries to avoid tearing them.
- If you don't have heavy cream, you can substitute milk or yogurt.
- If you want a sweeter fluff, add more sugar to taste.
- Top the fluff with whipped cream, ice cream, or fresh berries for a special touch.
Conclusion:
Strawberry Fluff is a delicious and easy dessert that is perfect for any occasion. It is light and fluffy, with a sweet and tangy flavor. It is also a great way to use up fresh strawberries. Whether you are looking for a quick and easy dessert, a special treat for a party, or a way to use up fresh strawberries, Strawberry Fluff is the perfect recipe for you.
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