Best 2 Strawberry Flambe Recipes

**Tantalize your taste buds with our delectable Strawberry Flambe, a symphony of flavors that will leave you craving more.**

Indulge in a culinary masterpiece that combines the sweetness of strawberries, the warmth of Grand Marnier, and the richness of vanilla ice cream. This classic French dessert is elevated with a touch of flambé, transforming it into a spectacle that delights the senses.

Our collection of Strawberry Flambe recipes offers a variety of options to suit every palate. From the classic recipe that showcases the natural flavors of strawberries to variations that incorporate white chocolate, cream cheese, and even a hint of ginger, there's a recipe here for every strawberry enthusiast.

Whether you're looking for an impressive dessert to serve at a special occasion or a delightful treat to enjoy on a cozy night in, our Strawberry Flambe recipes will surely satisfy your cravings. So, gather your ingredients, prepare your flambé pan, and embark on a culinary journey that will leave you utterly satisfied.

Let's cook with our recipes!

STRAWBERRY CREPES FLAMBE

Strawberry Crepes Flambe image

Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.

Provided by Martha Stewart

Categories Food & Cooking Crepe Recipes

Yield 4 crepes

Number Of Ingredients 8

Ingredients

Simple Crepes
4 tablespoons butter
1/4 cup packed light-brown sugar
1/4 teaspoon ground cinnamon
Pinch of kosher salt
1 1/2 cups halved strawberries
2 tablespoons silver rum
3 tablespoons chilled heavy cream, whisked until slightly thickened, for serving

Steps:

Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates.
Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes. Remove from heat; add silver rum.
To flambe, return skillet to medium-high heat. If using a gas burner, carefully tilt pan away from you to ignite; if using an electric burner, use a lit long match held just above the sauce. When flame subsides (5 to 10 seconds), spoon strawberries over crepes. Return skillet to medium-high heat and reduce sauce until thickened, 1 to 2 minutes; pour over crepes. Whisk heavy cream until thickened slightly. Drizzle over crepes; serve.

STRAWBERRY FLAMBE

Strawberry Flambe image

This is another recipe I found while looking for good Valentines Day cooking ideas...since my honey doesnt like chocolate, I usually make him something with strawberries(his fav) for special occasions.

Provided by princessshree85

Categories Sauces

Time 20m

Yield 1 Cup, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups strawberries (I keep frozen ones on hand for occasions such as this)
1 teaspoon butter
1 cup sugar
1 lemon, zest of (the outermost layer of the lemon rind, which is used for flavoring)
1 orange, zest of
4 scoops vanilla ice cream
1 orange, juice of
2 tablespoons brandy

Steps:

Slice each strawberry in half. (if using frozen be sure to let thaw completely).
Heat a large saucepan, and sauté the strawberries in butter lightly in one side of the pan.
In the other side, melt sugar.
When sugar almost melts, add the orange juice and zests.
Carefully add brandy and watch out for the flame!
Serve hot over ice cream.

Tips:

Use fresh strawberries. Fresh strawberries have the best flavor and will caramelize beautifully when flambéed.
Hull the strawberries before cooking them. This will help to prevent the stems from burning.
Use a heavy-bottomed skillet. A heavy-bottomed skillet will help to distribute the heat evenly and prevent the strawberries from burning.
Be careful when flambéing the strawberries. Always stand back from the pan and use a long-handled lighter or match to ignite the alcohol.
Serve the strawberries immediately. Flambéed strawberries are best served immediately, while they are still warm and caramelized.

Conclusion:

Strawberry flambé is a classic dessert that is sure to impress your guests. It is a simple dish to make, but it looks and tastes like it came from a restaurant. The combination of sweet strawberries, caramelized sugar, and orange liqueur is irresistible. Serve strawberry flambé with vanilla ice cream or whipped cream for a truly decadent dessert.