Indulge in a delightful culinary experience with our Strawberry-Filled Oatmeal Bars, a delectable treat that combines the goodness of oats, the sweetness of strawberries, and the richness of a delectable crumble topping. These wholesome bars are not only a feast for your taste buds but also a nutritious snack that will keep you energized throughout the day. Embark on a delightful baking journey with our carefully curated recipes, each offering a unique twist on this classic dessert.
1. **Classic Strawberry-Filled Oatmeal Bars**: A timeless recipe that showcases the perfect balance of flavors and textures. This classic version features a tender oat crust, a layer of juicy strawberry filling, and a golden-brown crumble topping.
2. **Lemon-Blueberry Oatmeal Bars**: A refreshing twist on the classic, these bars introduce the zesty flavor of lemon and the vibrant sweetness of blueberries. The lemon glaze adds a delightful tang that perfectly complements the sweet filling.
3. **Chocolate-Raspberry Oatmeal Bars**: A decadent indulgence for chocolate lovers, these bars combine the richness of chocolate with the tartness of raspberries. The chocolate ganache topping adds an extra layer of decadence that will satisfy your sweet cravings.
4. **Apple-Cinnamon Oatmeal Bars**: A comforting and nostalgic treat, these bars feature a combination of sweet apples, warm cinnamon, and a hint of nutmeg. The streusel topping adds a delightful crunch that complements the soft interior.
5. **Peanut Butter and Jelly Oatmeal Bars**: A playful take on a classic childhood favorite, these bars combine the irresistible combination of peanut butter and jelly with the wholesome goodness of oats. The peanut butter swirl adds a delightful twist that will bring back fond memories.
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
STRAWBERRY OATMEAL BARS
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY OATMEAL BREAKFAST BARS
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
- Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
- Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
- Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
- Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
- Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g
STRAWBERRY OATMEAL BARS
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish. Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again. Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan. When cool, cut into squares and serve. Yum!
STRAWBERRY FILLED OATMEAL BARS
I created this recipe one day after coming home from a long vacation and realizing that I didn't have any eggs with which to bake. I knew I had butter, sugar and old-fashioned oats on hand, so I started brainstorming on what I could create with those simple ingredients. After playing around with my one of my grandmother's old...
Provided by Paula Musegades
Categories Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Using cooking spray, grease one 9x9 inch pan. (You could also line with greased parchment paper.)
- 3. In a mixer combine all ingredients except butter and strawberry jam until well combined.
- 4. Mix in softened butter until you have a nice crumbly mixture.
- 5. Press about 2/3 of the mixture (about 1 1/2 to 2 cups) into the bottom of the baking dish.
- 6. Heat jam in the microwave (in a microwave safe dish) for about 20 seconds, then stir. This will make step seven MUCH easier.
- 7. Spread the strawberry jam evenly over the top, allowing room for a small border of oats at the edge. (about 1/4 to 1/2 inch)
- 8. Sprinkle the remaining oat mixture over the top.
- 9. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Tips for Making Strawberry-Filled Oatmeal Bars
- Use ripe, juicy strawberries for the best flavor. If your strawberries are not very sweet, you may want to add a little extra sugar to the filling. - Don't overmix the oatmeal batter. Overmixing will make the bars tough. Just mix until the ingredients are combined. - Be careful not to overbake the bars. They are done when a toothpick inserted into the center comes out clean. - Let the bars cool completely before cutting them. This will help them to hold their shape. - For a neater look, use a sharp knife to cut the bars. - Serve the bars with a dollop of whipped cream or a scoop of ice cream.Conclusion
Strawberry-filled oatmeal bars are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover strawberries. With their sweet and tart filling and chewy oatmeal crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy dessert, give strawberry-filled oatmeal bars a try!
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