Best 2 Strawberry Filled Cheesecake Recipes
Indulge in a delightful culinary creation that combines the vibrant flavors of strawberries and the creamy richness of cheesecake. This delectable dessert features a luscious strawberry filling nestled between layers of a graham cracker crust and a velvety smooth cheesecake batter. The perfect balance of sweet and tangy flavors will tantalize your taste buds and leave you craving for more. With step-by-step instructions and a list of readily available ingredients, this recipe is perfect for bakers of all skill levels. Embark on this delightful journey and treat your loved ones to a taste of heaven.
**Strawberry Cheesecake Recipe Collection:**
1. **Classic Strawberry Cheesecake:** Experience the timeless charm of this beloved dessert. A graham cracker crust provides a sturdy base for a creamy cheesecake filling swirled with strawberry puree. The vibrant red hue and sweet-tart flavor of the strawberries create an irresistible combination.
2. **No-Bake Strawberry Cheesecake:** Craving a no-fuss cheesecake? This recipe has you covered. A simple combination of cream cheese, sugar, and whipped cream forms the cheesecake filling, while a graham cracker crust provides the perfect textural contrast. Top it off with a luscious strawberry topping for a delightful treat.
3. **Strawberry Swirl Cheesecake:** Elevate your cheesecake game with this stunning creation. Layers of cheesecake batter alternate with swirls of strawberry puree, resulting in a visually appealing and flavorful masterpiece. The vibrant pink and white swirls add a touch of elegance to any occasion.
4. **White Chocolate Strawberry Cheesecake:** Indulge in a decadent twist on the classic strawberry cheesecake. A white chocolate ganache adds a layer of richness and creaminess to the cheesecake filling, while fresh strawberries provide a burst of color and flavor. This dessert is sure to impress even the most discerning palate.
5. **Mini Strawberry Cheesecakes:** Create individual-sized treats perfect for parties or special occasions. These mini cheesecakes feature a graham cracker crust, a creamy cheesecake filling, and a fresh strawberry topping. Their adorable size and delightful flavors make them irresistible.
STRAWBERRY FILLED COCONUT CHEESECAKE
It is my sister's birthday and I ask her what kind of cake she wanted and she told me she wanted a very very strawberry cheese cake or a coconut cream pie. Other than putting the strawberries actually in the cheesecake, or on top I decided to do a poke cake type of cheesecake. Strawberry on top and in the middle. You can add...
Provided by SK H
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. In a bowl mix cake mix softened butter and egg. Place in a spring form pan working it up the sides. Bake for 8-10 minutes in a 350 degree oven.
- 2. Mix together softened creamed cheese, eggs, sugar, and vanilla. When the crust is done add the cream cheese mixture bake for 15 minutes at 350 degrees then turn the oven back to 300 and bake for 50 minutes until a toothpick inserted comes out clean.
- 3. Run a knife around the edge and loosen the spring form pan. Cool completely.
- 4. Clean strawberries and cut in half. Put into the blender with Sugar. Blend for 1 minute. It will be a strawberry puree.
- 5. When the cheesecake is cool take a small funnel and poke holes over the top of the cheesecake. The fun part is eating the little middles that come out. After making the holes take the funnel again and make sure it is clean, put it in each hole and fill with the strawberry puree.
- 6. After you fill all the holes pour the remainder of the puree over the top of the cheesecake and sprinkle coconut over the strawberry. You can toast the coconut if you like.
STRAWBERRY FILLED CHEESECAKE
Make and share this Strawberry Filled Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325*. Wrap outside bottom and side of 10 inch springform pan with foil to prevent leaking. In a small bowl, mix cracker crumbs and 1/4 cup sugar; stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
- In large bowl, beat cream cheese, 1 cup sugar, the eggs and vanilla with electric mixer on medium speed until smooth. Beat in sour cream. Spread half of mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.).
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Run metal spatula carefully along side of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 4 hours.
- To serve, run metal spatula carefully along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.
Nutrition Facts : Calories 393.2, Fat 28.2, SaturatedFat 16.9, Cholesterol 146.7, Sodium 257.7, Carbohydrate 28.7, Fiber 0.2, Sugar 23.3, Protein 7.5
Tips:
- Choose the right strawberries: Use ripe, sweet, and juicy strawberries for the best flavor. Avoid strawberries that are bruised or have brown spots.
- Prepare the cheesecake crust: Use a graham cracker crust or a cookie crumb crust. To make a graham cracker crust, crush graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan and refrigerate while you make the filling.
- Make the cheesecake filling: Use full-fat cream cheese for a rich and creamy filling. Beat the cream cheese until smooth, then add sugar, eggs, and vanilla extract. Stir in the sour cream and heavy cream.
- Add the strawberries: Fold the strawberries into the cheesecake filling. You can use fresh or frozen strawberries. If using frozen strawberries, thaw them and drain them before adding them to the filling.
- Bake the cheesecake: Pour the cheesecake filling into the prepared crust. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the center of the cheesecake is set.
- Chill the cheesecake: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
Conclusion:
Strawberry-filled cheesecake is a classic dessert that is perfect for any occasion. With its creamy filling, sweet strawberries, and graham cracker crust, it's sure to be a hit. Follow these tips to make the best strawberry-filled cheesecake: choose the right strawberries, prepare the cheesecake crust correctly, make the cheesecake filling smooth and creamy, add the strawberries gently, bake the cheesecake until it is set, and chill the cheesecake before serving. With a little effort, you can create a delicious and beautiful strawberry-filled cheesecake that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
