Indulge in a culinary symphony of flavors with our Strawberry Fig Balsamic Jam, where the vibrant sweetness of strawberries and figs blends harmoniously with the rich tanginess of balsamic vinegar. This versatile jam is not just a toast topper; it elevates everything from cheeseboards to roasted meats, and even adds a touch of elegance to your favorite cocktail. Prepare to delight your taste buds with this easy-to-make, yet sophisticated, spread that will become a staple in your kitchen. In addition to the classic Strawberry Fig Balsamic Jam, we also offer a tantalizing array of variations to satisfy every palate. Discover the zesty Lemon Blueberry Balsamic Jam, where citrusy bursts dance with plump blueberries, or embark on a tropical adventure with the Pineapple Mango Balsamic Jam, a vibrant blend of exotic flavors. And for those who crave a savory twist, the Fig and Bacon Balsamic Jam artfully combines sweet and smoky notes. With so many delectable options, there's a flavor symphony waiting for every culinary enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY FIG JAM RECIPE
Paleo strawberry fig jam with a splash of balsamic vinegar is the perfect combination of savory and sweet! With no refined sugars, it's paleo-friendly and totally delicious!
Provided by Erin Henry
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Wash figs and strawberries, cut stems off, and slice into fourths.
- Toss figs, strawberries, lemon zest, lemon juice, and honey (choose the amount of honey according to your taste) into a large pot.
- Bring to a boil over medium-high heat.
- Boil for 20-30 minutes, stirring often, until it thickens. As figs soften, use a potato masher, or a whisk, to mash the figs.
- About 15 minutes into the thickening, add a generous splash of balsamic vinegar.
- Once the mixture thickens to your liking, remove from heat and cool. Jam is finished when the volume has reduced by 1/3 to 1/2.
- Optional: if you prefer the jam to be less chunky, process it in a food processor for a few pulses.
- Store in the fridge for up to a month!
Nutrition Facts : Calories 74 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
STRAWBERRY FIG PRESERVES
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 40
Number Of Ingredients 4
Steps:
- Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Mash preserves with a potato masher if desired.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 20 g, Fiber 0.5 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 19.5 g
STRAWBERRY FIG JAM
Homemade Strawberry Fig Jam! This is a wining flavor combination and a little bit of heaven in a jar. This homemade jam is the real deal, made from fresh strawberries and fresh figs. No Jello added! Sweet!
Provided by Pat Nyswonger
Categories Preserving
Time 7m
Number Of Ingredients 6
Steps:
- Heat the oven to 200°F. Wash and rinse 4, 1-cup canning jars and their lids. Set the jars and lids on a small paper-towel lined sheet pan and transfer to the oven to stay hot.
- Add the sliced fruit to the bowl of a food processor and pulse to chop. Tip the chopped fruit into a 2 or 4 qt saucepan and stir in the lemon juice.
- In a small dish, combine the pectin and 1/4 cup of the sugar, mixing well, then stir into the chopped fruit.
- Adjust the heat under the saucepan to medium-high and bring the mixture to a full, rolling boil while constantly stirring for about 10 minutes.
- Stir in the remaining sugar and the butter. Bring the mixture back to a full, rolling boil for exactly 1 minute while stirring.
- Remove the saucepan from the heat and skim off any foam that may have accumulated on top. Ladle the jam into the hot jars.
- If you want to store the jam in the pantry, follow these instructions on how to process jam. Otherwise, store the jam in the fridge for three months or the freezer for six months.
Nutrition Facts : Calories 70 calories, Fat 0 grams fat, Protein 17 grams protein, ServingSize 2 Tablespoons, Sugar 13 grams sugar
STRAWBERRY & FIG BALSAMIC JAM RECIPE - (4.7/5)
Provided by cookism
Number Of Ingredients 4
Steps:
- 1. Cut figs and strawberries into small chunks. 2. Combine figs, strawberries and sugar in a saucepan. 3.Cook over medium heat for 10 minutes, stirring regularly. Add in balsamic vinegar to taste. Continue to cook for another 10 minutes or until the mixture is reduced and coats the back of a spoon. 4. Transfer jam into a sterilised jar, allowing it to cool completely. Seal and store in the refrigerator. Enjoy!
FIG AND BALSAMIC JAM
Serve with goat cheese crostini, grilled cheese sandwiches, brie, pork, etc. From Ad Hoc at Home, Thomas Keller.
Provided by gailanng
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the figs, sugar, balsamic vinegar, and a sachet in a large saucepan and attach a candy thermometer to the pan. Bring to a simmer over medium-high heat, then lower the heat to maintain a gentle simmer and cook, stirring to break up the large pieces of fig, keeping a chunky consistency, until the jam reaches 220 degrees F. Remove from the heat.
- Remove the sachet and stir in the lemon juice to taste. Spoon the jam into a canning jar or other storage container, cover, and let cool to room temperature, then refrigerate for up to 1 month.
Nutrition Facts : Calories 244.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 62.4, Fiber 3.4, Sugar 58.3, Protein 1
Tips:
- Choose ripe, flavorful berries and figs. This will ensure that your jam has the best possible flavor.
- Use a variety of berries and figs. This will give your jam a more complex and interesting flavor.
- Don't overcook the jam. It should be thick and spreadable, but not too thick or dark.
- Let the jam cool completely before storing it. This will help it to set and develop its full flavor.
- Store the jam in a cool, dark place. It will keep for up to a year.
Conclusion:
Strawberry fig balsamic jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, yogurt, or ice cream. It can also be used as a glaze for grilled chicken or fish. With its bright and fruity flavor, this jam is sure to be a hit with everyone who tries it. So next time you're looking for a unique and flavorful jam, give strawberry fig balsamic jam a try. You won't be disappointed!
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