Best 3 Strawberry Feta Tossed Salad Recipes

Indulge in a delightful culinary adventure with our tantalizing Strawberry Feta Tossed Salad, a symphony of flavors that will awaken your taste buds. This vibrant salad is a perfect harmony of sweet and savory, featuring juicy strawberries, creamy feta, and a refreshing dressing that elevates the experience. Also, discover the equally enticing recipes featured in this article: a delectable Pan-Seared Salmon with Strawberry Salsa, a mouthwatering Grilled Chicken with Strawberry Vinaigrette, and a refreshing Strawberry Lemonade Mocktail. Each recipe is meticulously crafted to showcase the versatility of strawberries, offering a delectable journey through sweet, savory, and tangy flavors.

Here are our top 3 tried and tested recipes!

STRAWBERRY FETA TOSSED SALAD

Strawberry Feta Tossed Salad image

A neighbor served this wonderful salad at a summer barbecue. I've since experimented with many ingredient combinations, but this one draws the most compliments. I took it to a baby shower, and not a seed was left in the bowl. -Lisa Lesinski-Topp Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 cups torn mixed salad greens
2 cups fresh strawberries, sliced
1 package (4 ounces) crumbled feta cheese
1/4 cup sunflower kernels
Balsamic vinaigrette

Steps:

Place first 4 ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.

Nutrition Facts : Calories 103 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 259mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

STRAWBERRY TOSSED SALAD

Strawberry Tossed Salad image

Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with poultry, ham and pork all throughout the year and even used it to add color to the table at Christmas. Recently, when I brought this for a dinner at church, one lady asked if she could take home the little that was left for her husband's lunch the next day - and he very rarely eats salad or fruit. Right now, my husband and I are in the middle of building our retirement home out in the country. We have four grown children and five grandchildren. -Patricia McNamara, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup canola oil
1/3 cup sugar
1/4 cup cider vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon paprika
Pinch white pepper
8 cups torn romaine
4 cups torn Bibb or Boston lettuce
2-1/2 cups sliced fresh strawberries
1 cup shredded Monterey Jack cheese
1/2 cup chopped walnuts, toasted

Steps:

For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved., In a large bowl, combine remaining ingredients. Just before serving, shake dressing again and toss with salad.

Nutrition Facts : Calories 281 calories, Fat 23g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.

STRAWBERRY AND FETA SALAD

Strawberry and Feta Salad image

This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!

Provided by Andrea Longo Policella

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup slivered almonds
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
¼ cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

Steps:

In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 12.4 g, Cholesterol 22.4 mg, Fat 34.3 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 8.2 g

Tips for Making the Best Strawberry Feta Tossed Salad

Use fresh, ripe strawberries for the best flavor. Look for strawberries that are bright red and plump, with no bruises or blemishes.
Choose a good quality feta cheese. A feta cheese that is made from sheep's milk or a blend of sheep's and goat's milk will have a richer flavor than a feta cheese made from cow's milk.
Use a light and flavorful dressing. A simple vinaigrette dressing made with olive oil, balsamic vinegar, and a touch of honey is a great option. You can also use a store-bought dressing, but be sure to choose one that is light and not too heavy.
Add some crunch to the salad with nuts or seeds. Walnuts, pecans, and sunflower seeds are all good choices. You can also add some crumbled bacon or grilled chicken for extra protein.
Serve the salad immediately after it is made. The strawberries will start to wilt if they sit in the dressing for too long.

Conclusion

Strawberry feta tossed salad is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet strawberries, creamy feta cheese, and tangy dressing, this salad is sure to be a hit at your next party or gathering.