Best 4 Strawberry Dump Cake Recipes
Indulge in a delightful culinary journey with our Strawberry Dump Cake, a harmonious blend of sweet strawberries, soft cake mix, and a luscious gooey sauce. This easy-to-make dessert is guaranteed to tantalize your taste buds and become a family favorite. Discover the perfect balance of flavors and textures as you explore two enticing variations: the classic Strawberry Dump Cake and the scrumptious Strawberry Dump Cake with Cream Cheese. Both recipes promise minimal effort and maximum enjoyment, making them ideal for busy weeknights or special occasions. Gather your ingredients and prepare to embark on a delightful baking adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
RHUBARB AND STRAWBERRY DUMP CAKE
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Provided by JENORA
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g
STRAWBERRY RHUBARB DUMP CAKE
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! -Jessica Bridge, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter., Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 362mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY RHUBARB DUMP CAKE
What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Dessert
Time 1h10m
Yield 1 cake3, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
- Bake in a 350° oven for 1 hour.
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
Tips for Making Strawberry Dump Cake:
- Use fresh or frozen strawberries for the best flavor. If using frozen strawberries, thaw them before using. - If you don't have a 9x13 inch baking dish, you can use an 8x8 inch baking dish. Just be sure to adjust the amount of ingredients accordingly. - You can use any type of cake mix you like for this recipe. However, a white or yellow cake mix will give you the best results. - Be sure to spread the strawberries and cake mix evenly in the baking dish. - Don't overmix the batter. Just stir until the ingredients are combined. - Bake the cake for the amount of time specified on the cake mix box. - Let the cake cool for at least 10 minutes before serving. - Serve the cake with a dollop of whipped cream or ice cream.Conclusion:
Strawberry Dump Cake is an easy and delicious dessert that is perfect for any occasion. It's made with just a few simple ingredients and can be prepared in minutes. The cake is moist and flavorful, and the strawberries add a tart and tangy sweetness. Whether you're serving it for a potluck, a party, or just a casual get-together, Strawberry Dump Cake is sure to be a hit.
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