Best 3 Strawberry Drop Biscuits Recipes
Delight your taste buds with our delectable Strawberry Drop Biscuits, a perfect blend of sweet and tangy flavors. These drop biscuits are incredibly easy to make, requiring just a few simple ingredients and minimal effort. With their tender, fluffy texture and burst of strawberry goodness, these biscuits are sure to be a hit at your next breakfast, brunch, or tea party. Our collection of recipes includes variations such as classic strawberry drop biscuits, cream cheese-filled strawberry drop biscuits, and even gluten-free strawberry drop biscuits, catering to diverse dietary preferences. Each recipe is meticulously crafted to ensure a delightful culinary experience, whether you're a seasoned baker or a novice in the kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Here are our top 3 tried and tested recipes!
DROP BISCUITS
Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you've nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
- Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 2 grams, TransFat 1 gram
SUPER EASY STRAWBERRY SHORTCAKE BISCUITS
These strawberry shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
- Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 10.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.8 g, Sodium 584.2 mg, Sugar 9.9 g
BISCUIT STRAWBERRY SHORTCAKE
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 372mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh or frozen strawberries. Fresh strawberries are ideal, but frozen strawberries can also be used. If using frozen strawberries, thaw them completely before adding them to the batter.
- Don't overmix the batter. Overmixing will result in tough biscuits. Mix the batter just until the ingredients are combined.
- Let the batter rest. Allowing the batter to rest for a few minutes before baking will help the biscuits rise and become fluffy.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits to rise and become golden brown.
- Serve the biscuits warm. Strawberry drop biscuits are best served warm, fresh out of the oven. They can be served with butter, jam, or honey.
Conclusion:
Strawberry drop biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can have a batch of these fluffy and flavorful biscuits in no time. So next time you're looking for a quick and easy recipe, give strawberry drop biscuits a try.
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