Best 6 Strawberry Dream Cakecooks Country Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Strawberry Dream Cake and its accompanying sweet treats. The Strawberry Dream Cake, a symphony of flavors, features layers of moist vanilla sponge cake, luscious strawberry filling, and fluffy whipped cream frosting, all enveloped in a cascade of fresh strawberries. For a delightful twist, the Strawberry Delight combines the essence of strawberries with a creamy cheesecake filling, while the No-Bake Strawberry Cream Pie offers a refreshing and effortless dessert option. For those seeking a classic indulgence, the Strawberry Shortcake delivers a harmonious blend of sweet strawberries, fluffy biscuits, and velvety whipped cream. Embark on this culinary escapade and discover the perfect dessert for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY COUNTRY CAKE



Strawberry Country Cake image

Provided by Ina Garten

Categories     dessert

Time 1h15m

Yield 2 (8-inch) cakes

Number Of Ingredients 15

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2 cups sugar
4 extra-large eggs, at room temperature
3/4 cup sour cream, at room temperature
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 cup (1/2 pint) heavy cream, chilled
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 pint fresh strawberries, hulled and sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter the bottom of two 8-inch cake pans. Then line them with parchment paper and butter and flour the lined pans.
  • Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. On medium speed, add the eggs, 1 at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth.
  • Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. If using 1 cake, wrap the second well and freeze.
  • To make the filling for one cake, whip the cream, sugar, and vanilla in a mixer fitted with the whisk attachment until firm. Slice one of the cakes in half with a long, sharp knife. Place the bottom slice of the cake on a serving platter, spread with 1/2 the whipped cream and scatter with sliced strawberries. Cover with the top slice of the cake and spread with the remaining cream. Decorate with strawberries.

STRAWBERRY DREAM CAKE II



Strawberry Dream Cake II image

About the most decedent, rich cake you could ever want to eat. I came across it years ago, somewhere (I can't locate it again) and put it in my arsenal, and my boys request it EVERY YEAR for their birthdays for 5 years in a row. It's beyond belief!

Provided by dingy_broad

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 16

1 cup graham cracker crumbs
1/2 cup butter
1/4 cup sugar
1 white cake mix
1 cup boiling water
1 (3 ounce) box strawberry Jell-O gelatin dessert
1/2 cup oil
4 eggs
8 ounces cream cheese
1/2 cup sugar
1 egg
16 ounces frozen sweetened strawberries
1 (14 ounce) can sweetened condensed milk
8 ounces cream cheese
1/2 cup sugar
8 ounces Cool Whip

Steps:

  • For crust/bottom - Press in crust, 9x13 pan: graham cracker crumbs, 1/2 cup melted butter, 1/4 cup sugar, chopped pecans (if using).
  • For cake - Mix together cake mix, 1 cup boiling water, box strawberry jello, 1/2 cup oil, 4 eggs. Pour into pan over graham crust.
  • Filling - Beat 8 oz softened cream cheese, 1/2 cup sugar, 1 egg. Drop into cake mixture and swirl with a knife. Bake at 350 for 35-40 minutes. Pour one carton thawed frozen sweetened strawberries over baked cake while hot.
  • Frosting - Beat 1 can sweetened condensed milk, 8 oz softened cream cheese, 1/2 cup sugar together and fold in 8 oz cool whip. Frost after cake has cooled. Refrigerate.

Nutrition Facts : Calories 619.8, Fat 33.7, SaturatedFat 15.6, Cholesterol 113, Sodium 467.2, Carbohydrate 74, Fiber 1, Sugar 62.7, Protein 8.2

STRAWBERRY DREAM CAKE RECIPE - (4.5/5)



Strawberry Dream Cake Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 16

CAKE:
10 ounces frozen whole strawberries (2-cups)
3/4 cup whole milk, room temperature
6 large egg whites, room temperature
2 teaspoons vanilla extract
2 1/4 cups (9-ounces) cake flour
1 3/4 cups (12 1/4-ounces) granulated sugar
4 teaspoons baking powder
1 teaspoon salt
12 tablespoons unsalted butter, cut into 12 pieces and softened
FROSTING:
10 tablespoons unsalted butter, softened
2 1/4 cups (9-ounces) confectioners' sugar
12 ounces cream cheese, cut into 12 pieces and softened
Pinch of salt
8 ounces fresh strawberries, hulled and sliced thin (about 1 1/2-cups)

Steps:

  • Cake: Adjust oven rack to middle position and heat oven to 350°F. Grease two 9-inch round cake pans, line bottoms with parchment, grease parchment, and flour. Transfer strawberries to bowl, cover, and microwave until strawberries are soft and have released their juice, about 5 minutes. Place in fine-mesh strainer set over small saucepan. Firmly press fruit dry (juice should measure at least 3/4 cup); reserve strawberry solids. Bring juice to boil over medium-high heat and cook, stirring occasionally, until syrupy and reduced to 1/4 cup, 6 to 8 minutes. Whisk milk into juice until combined. Whisk strawberry milk, egg whites, and vanilla in bowl. Using stand mixer fitted with paddle, mix flour, sugar, baking powder, and salt on low speed until combined. Add butter, 1 piece at a time, and mix until only pea-size pieces remain, about 1 minute. Add half of milk mixture, increase speed to medium-high, and beat until light and fluffy, about 1 minute. Reduce speed to medium-low, add remaining milk mixture, and beat until incorporated, about 30 seconds. Give batter final stir by hand. Scrape equal amounts of batter into prepared pans and bake until toothpick inserted in center comes out clean, 20 to 25 minutes, rotating pans halfway through baking. Cool cakes in pans on wire rack for 10 minutes. Remove cakes from pans, discarding parchment, and cool completely, about 2 hours. (Cooled cakes can be wrapped with plastic wrap and stored at room temperature for up to 2 days.) Frosting: Using stand mixer fitted with paddle, mix butter and sugar on low speed until combined, about 30 seconds. Increase speed to medium-high and beat until pale and fluffy, about 2 minutes. Add cream cheese, one piece at a time, and beat until incorporated, about 1 minute. Add reserved strawberry solids and salt and mix until combined, about 30 seconds. Refrigerate until ready to use, up to 2 days. Pat strawberries dry with paper towels. When cakes are cooled, spread 3/4 cup frosting over 1 cake round. Press 1 cup strawberries in even layer over frosting and cover with additional 3/4 cup frosting. Top with second cake round and spread remaining frosting evenly over top and sides of cake. Garnish with remaining strawberries. Serve. (Cake can be refrigerated for 2 days. Bring to room temperature before serving.)

STRAWBERRY DREAM CAKE I



Strawberry Dream Cake I image

Pudding like strawberry cake with a decadent white chocolate frosting.

Provided by Beth Lemieux

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
1 ½ cups frozen sweetened strawberries, pureed
12 ounces cream cheese
8 (1 ounce) squares white chocolate
1 cup heavy whipping cream
1 (8 ounce) container frozen whipped topping, thawed
½ pint sliced fresh strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  • Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
  • To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 29.6 g, Cholesterol 31.1 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 9.6 g, Sodium 198.4 mg, Sugar 23.5 g

STRAWBERRY DREAM



Strawberry Dream image

The idea for this dessert didn't come to me in a dream but I was trying to think of a better name for a Strawberry Posset (which is what this actually is) but since very few people know what that is, I am calling it a Strawberry Dream. I think after trying it you'll agree that the name is totally appropriate. The boiled strawberry-infused cream and sugar filling firms up into a luxurious, pudding-like texture that when sandwiched between strawberry puree and macerated strawberries, tastes like a dream! Even though the portions are a bit small, the taste is rich and a little goes a long way.

Provided by Chef John

Time 4h45m

Yield 4

Number Of Ingredients 8

2 cups quartered fresh strawberries
1 tablespoon white sugar
½ cup white sugar
2 cups heavy cream
¼ teaspoon pure vanilla extract
¼ cup freshly squeezed lemon juice
⅔ cup diced fresh strawberries
1 tablespoon white sugar

Steps:

  • Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed.
  • Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes.
  • Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes.
  • While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses.
  • Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours.
  • Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams.
  • When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.

Nutrition Facts : Calories 568 calories, Carbohydrate 43.6 g, Cholesterol 163 mg, Fat 44.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 27.4 g, Sodium 46.4 mg, Sugar 36.6 g

STRAWBERRY DREAM CAKE



Strawberry Dream Cake image

Make and share this Strawberry Dream Cake recipe from Food.com.

Provided by pattyc59

Categories     Dessert

Time 20m

Yield 1 9 x 13 dish, 6-8 serving(s)

Number Of Ingredients 7

1 angel food cake
1 (5 1/8 ounce) package instant vanilla pudding
2 cups milk
1 cup sour cream
1 quart strawberry
1 -13 1/2 ounce strawberry glaze
1 (12 ounce) carton Cool Whip

Steps:

  • Tear angel food cake into small pieces.
  • Press firmly in 9x13 glass dish.
  • Mix pudding with milk, folded in sour cream.
  • Place on top of cake. Cover with sliced strawberries, folded into glaze.
  • Place cool whip on top of strawberries.
  • Refrigerate at least 3 hours before serving.
  • Better the second day!

Nutrition Facts : Calories 684.8, Fat 25.6, SaturatedFat 18.8, Cholesterol 31.3, Sodium 940.1, Carbohydrate 106.4, Fiber 2.2, Sugar 72, Protein 10.9

Tips:

  • Use fresh, ripe strawberries for the best flavor. Frozen or thawed strawberries can also be used, but they may not be as flavorful.
  • To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
  • Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
  • For a smoother frosting, use a stand or hand mixer to beat the butter and cream cheese together until light and fluffy.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to frost the cake.
  • For a more festive presentation, decorate the cake with additional strawberries, whipped cream, or sprinkles.

Conclusion:

Strawberry Dream Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake layers, creamy frosting, and fresh strawberries, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Strawberry Dream Cake a try.

Related Topics