Best 20 Strawberry Dip Recipes

FLUFFY STRAWBERRY FRUIT DIP

Steps:

• In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

CREAMY STRAWBERRY FRUIT DIP

Steps:

• Mix the yogurt and whipped topping together in a large bowl. Stir in the strawberry gelatin and the sugar. Mix until well dissolved. If a richer taste is desired, whisk in the strawberry flavored cream cheese until smooth. Garnish with fresh strawberries.

STRAWBERRY MARSHMALLOW FRUIT DIP

Steps:

• In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
• Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

STRAWBERRY FRUIT DIP

Steps:

• In a medium bowl, mix the strawberry-flavored cream cheese and marshmallow creme until well blended. Chill in the refrigerator approximately 1 hour before serving.

EASY STRAWBERRY FRUIT DIP

Steps:

• Beat marshmallow creme and cream cheese together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

STRAWBERRY YOGURT DIP

Steps:

• In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.

STRAWBERRY CREAM DIP

Steps:

• In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

STRAWBERRY FRUIT DIP

Steps:

• In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.

STRAWBERRY-ORANGE FRUIT DIP

Steps:

• In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries.
• Serve with assorted fruit. Cover and refrigerate any remaining dip.

STRAWBERRY DIP

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Add yogurt, strawberries, honey and syrup; mix well. Refrigerate for at least 4 hours. Stir before serving. Use fruit for dipping.

STRAWBERRY-FLAVORED FRUIT DIP

Steps:

• In a small bowl, beat the cream cheese and yogurt until blended. Add the strawberries. Serve with fresh fruit. Cover and refrigerate leftovers.

VERY DAIRY STRAWBERRY SHORTCAKE DIP

Steps:

• Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
• Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
• Fold whipped cream into the cream cheese mixture.
• Cover and refrigerate until ready to serve.
• Preheat an oven to 350 degrees F (175 degrees C).
• Whisk together flour, baking powder, white sugar, and salt in a large bowl.
• Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
• Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
• Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
• Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
• Bake in the preheated oven until golden brown, 10 to 15 minutes.
• Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
• Cut the cooled biscuits in half .
• Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
• Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.

STRAWBERRY FRUIT DIP

Steps:

• In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit.
• Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit.

STRAWBERRY FRUIT DIP AND CREPES FILLING

Steps:

• Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
• Cut berries into 1/2-inch pieces; set aside.
• Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
• Using whisk beaters, mix on medium speed until fluffy.
• Remove bowl from mixing stand.
• Pour strawberries and any accumulated liquid over creamy mixture and fold in.
• until completely mixed.
• Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
• Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.

STRAWBERRY CHEESECAKE DIP RECIPE BY TASTY

Steps:

• Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
• Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
• Gently fold in the whipped cream with a rubber spatula.
• Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
• Chill the dip in the refrigerator for 1 hour.
• Garnish the dip with the strawberry and serve with graham crackers for dipping.
• Enjoy!

STRAWBERRY-YOGURT DIP

Steps:

• Place ingredients in food processor until just blended.
• There should be discernable strawberry bits left in the dip.
• Chill until ready to serve.
• Garnish with fresh, whole strawberries.

STRAWBERRY DIP FOR JICAMA STICKS

Steps:

• Peel the Jicama and cut into long, thin sticks.
• In a blender, combine the remaining ingredients and blend until smooth.
• Serve the Jicama with the Strawberry Dip!

STRAWBERRY HONEY FRUIT DIP

Steps:

• In a small bowl, beat the cream cheese, honey, milk and lemon zest Serve with fruit. Refrigerate leftovers.

STRAWBERRY GRAND MARNIER CHEESECAKE DIP

Steps:

• Reserve 1 tablespoon each of the strawberries and walnuts for the garnish.
• In a small bowl, mix the strawberries, brown sugar and liqueur.
• Set aside.
• Blend the cream cheese and sour cream until smooth.
• Add the strawberry mixture, blending well.
• Fold in the walnuts.
• Mound the reserved strawberries in the center and ring with the reserved walnuts.
• Cover and chill.
• SUGGESTED DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks,
• Ladyfingers, Bananas

STRAWBERRY FRUIT DIP

Steps:

• In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
• In a small mixing bowl, beat cream until stiff peaks form.
• Fold into strawberry mixture.
• Cover and refrigerate for at least one hour.
• Serve with fruit.