Best 3 Strawberry Daiquiri Pie Recipes
Tantalize your taste buds with the Strawberry Daiquiri Pie, a delightful fusion of sweet strawberries, tangy lime, and refreshing rum flavors. This delectable pie features a graham cracker crust filled with a creamy and luscious strawberry daiquiri-infused cheesecake filling, topped with a layer of homemade whipped cream and garnished with fresh strawberries. Indulge in the Strawberry Daiquiri Pie recipe, along with variations such as the No-Bake Strawberry Daiquiri Pie and the Vegan Strawberry Daiquiri Pie, offering options for every dietary preference. Discover the secrets to making the perfect graham cracker crust, achieving a smooth and velvety cheesecake filling, and creating a light and airy whipped cream topping. Elevate your dessert game with this exceptional Strawberry Daiquiri Pie, sure to be a showstopper at any gathering.
Here are our top 3 tried and tested recipes!
STRAWBERRY DAIQUIRI PIE
A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.
Provided by Rachel Reeves
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
- Add thawed strawberries and blend into mixture.
- Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 47.3 g, Cholesterol 6.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 198.6 mg, Sugar 38.5 g
FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
FROZEN STRAWBERRY DAIQUIRI PIE
Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra strawberries to garnish, if desired.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours. Combine all ingredients and pour into graham cracker crust. Cover and freeze. Garnish with whole strawberries, if desired.
Tips:
- Choose ripe and flavorful strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Chill the pie crust for at least 30 minutes before filling it. This will help to prevent the crust from becoming soggy.
- Bake the pie for the full amount of time specified in the recipe. This will ensure that the filling is set and the crust is cooked through.
- Let the pie cool completely before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
This strawberry daiquiri pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special treat, give this pie a try. You won't be disappointed!
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