Best 2 Strawberry Crisps Recipes
Indulge in the delightful symphony of flavors and textures presented by our collection of strawberry crisp recipes. These delectable treats combine juicy, sun-ripened strawberries with a variety of delectable toppings, creating a dessert experience that will tantalize your taste buds and leave you craving more. From classic oat-based crisps to innovative takes featuring streusel, crumble, and biscuit toppings, our recipes offer a range of options to suit every palate and preference. Prepare to embark on a culinary journey where the vibrant sweetness of strawberries harmonizes perfectly with the comforting warmth of these irresistible crisp toppings.
Here are our top 2 tried and tested recipes!
STRAWBERRY-RHUBARB CRISPS WITH CARDAMOM AND NUTMEG
Categories Berry Fruit Dessert Bake Backyard BBQ Strawberry Spice Spring Summer Rhubarb Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For topping:
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until moist clumps form.
- For filling:
- Preheat oven to 375°F. Butter six 1 1/4-cup custard cups. Combine all ingredients except whipped cream in large bowl; stir to blend. Let stand until juices form, about 15 minutes.
- Divide rhubarb mixture among prepared custard cups. Sprinkle topping evenly over mixture in each. Bake until topping is golden brown and crisp and filling is bubbling thickly around edges, about 45 minutes. Serve warm with sweetened whipped cream.
STRAWBERRY CRISPS
From BBC UK. Ideas for using these are - with your morning cereal, healthy snack, as topping for a refreshing summer salad, dessert topping etc.
Provided by WaterMelon
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 110°C/225°F.
- Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
- Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
- Turn off the oven and leave to cool.
- If you are not using the crisps straight away, store them in an airtight container.
Nutrition Facts : Calories 20, Fat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 1.2, Sugar 2.9, Protein 0.4
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture in your crisps.
- Don't overcook the filling. The strawberries should be soft and juicy, but not mushy.
- Use a variety of toppings. This will add flavor and texture to your crisps. Some popular options include oats, flour, sugar, butter, and spices.
- Serve warm. Strawberry crisps are best served warm from the oven. You can also top them with ice cream or whipped cream.
Conclusion:
Strawberry crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are serving them for a special occasion or just as a weeknight treat, strawberry crisps are sure to be a hit.
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