Best 4 Strawberry Cream Roll Recipes

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Indulge your sweet cravings with our tantalizing Strawberry Cream Roll, a delectable pastry that combines the vibrant flavors of fresh strawberries with the richness of creamy filling, all wrapped in a soft and fluffy sponge cake. This delightful dessert is perfect for any occasion, whether it's a summer gathering, a birthday celebration, or simply a sweet treat to enjoy. With its vibrant colors and irresistible taste, the Strawberry Cream Roll is sure to be a hit among dessert lovers of all ages.

The recipe includes detailed instructions for making the sponge cake base, the luscious strawberry filling, and the whipped cream frosting. We'll guide you through each step, ensuring that your Strawberry Cream Roll turns out perfect. You'll also find helpful tips and tricks to make the process easier and ensure the best results.

In addition to the classic Strawberry Cream Roll, we've included variations to cater to different tastes and preferences. Try the Chocolate Strawberry Cream Roll for a rich and decadent treat, or the Lemon Strawberry Cream Roll for a zesty and refreshing twist. And for those with dietary restrictions, we have a Gluten-Free Strawberry Cream Roll recipe that offers the same delicious flavors without the gluten.

No matter which recipe you choose, you're in for a delightful experience with our Strawberry Cream Roll. So gather your ingredients, preheat your oven, and let's embark on a sweet journey together!

Here are our top 4 tried and tested recipes!

STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL-UP RECIPE BY TASTY



Strawberry Cream Cheese French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, cream cheese, strawberry, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 7

10 slices sandwich bread
cream cheese, softened
strawberry, sliced
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  • Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
  • In a bowl, combine eggs, milk, cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

STRAWBERRY CREAM ROLL



Strawberry Cream Roll image

Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h30m

Yield 15

Number Of Ingredients 14

3 eggs
1 cup white sugar
⅓ cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup confectioners' sugar for dusting
1 teaspoon unflavored gelatin
¼ cup cold water
1 cup heavy cream, chilled
1 cup fresh strawberries
1 tablespoon white sugar
2 tablespoons confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
  • Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
  • Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
  • Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
  • In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Melt gelatin in microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
  • Whip the cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
  • Before serving, dust cake with confectioners' sugar or top with additional whipped cream.

Nutrition Facts : Calories 171 calories, Carbohydrate 25 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 92.2 mg, Sugar 17.8 g

STRAWBERRY CREAM CAKE ROLL



Strawberry Cream Cake Roll image

There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 14

4 large eggs
1 teaspoon vanilla extract
3/4 cup sugar
3/4 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
CREAM FILLING:
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
2 cups fresh or frozen strawberries, cut up
Additional whole strawberries
Whipped cream, optional

Steps:

  • In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool. , For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.

Nutrition Facts : Calories 237 calories, Fat 11g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

HAZELNUT SPONGE ROLL WITH STRAWBERRY CREAM



Hazelnut Sponge Roll With Strawberry Cream image

This is a moist and very light Hazelnut Sponge filled with Strawberry cream. Just PERFECT for a dinner party, and can be prepared in advance. It looks very impressive too!!

Provided by Karin...

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 eggs, separated
1/2 cup caster sugar
1/2 cup ground hazelnuts
1/4 cup self-raising flour
1 pint strawberry
1 tablespoon caster sugar
2/3 cup thickened cream
vanilla essence

Steps:

  • Also need 1 swiss roll tin, greased and lined with baking paper.
  • Hull and slice a little over 1/2 punnet strawberries (sufficient to make up to 1 cup).
  • Sprinkle with caster sugar.
  • Whip the cream SOFTLY.
  • Add vanilla essence, sliced strawberries and any syrup'residue' in the bottom of the bowl from the berries.
  • Beat for a few seconds, mashing the strawberries into the cream.
  • Separate eggs.
  • Put YOLKS in small bowl, and WHITES into larger bowl.
  • Whisk YOLKS and sugar until thick and creamy.
  • Add hazelnuts and flour.
  • Beat egg WHITES separately until stiff.
  • Add a spoonful of the beaten egg whites to the yolks to soften slightly.
  • Fold the yolk/hazelnut mixture gently through the the remaining beaten egg whites.
  • Brush paper-lined swiss roll tin lightly with melted butter.
  • Place the sponge mixture into the tin and spread quickly to the edges.
  • Bake in a moderate oven for about 15-20 minutes.
  • Turn out onto a clean TEATOWEL sprinkled well with sugar.
  • Roll up (from the longest side).
  • Roll the cloth INTO the cake!
  • NOTE: be careful NOT to roll TOO tightly as this will cause the sponge to flatten.
  • Hold hot cake for a few seconds, then gently UNroll- to remove the teatowel.
  • Roll sponge back up and leave till cold, then unroll sufficiently enough to fill with the Strawberry Cream.
  • Cut into thick slices and serve with the remaining strawberries (whole or halved).

Tips:

  • Use fresh strawberries for the best flavor. Frozen strawberries can also be used, but they should be thawed and drained before using.
  • If you don't have a mixer, you can beat the eggs and sugar together by hand until they are thick and pale yellow.
  • Be careful not to over-mix the batter, or the cake will be tough.
  • Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before filling and rolling it.
  • For a smoother filling, chill the whipped cream before using.
  • If you are having trouble rolling the cake, place it in the refrigerator for a few minutes to firm it up.

Conclusion:

The strawberry cream roll is a delicious and impressive dessert that is perfect for any occasion. With its light and fluffy cake, sweet and tangy filling, and creamy frosting, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!

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