Best 2 Strawberry Cream Puff Kabobs Recipes
Indulge in the delightful symphony of flavors and textures with our tantalizing Strawberry Cream Puff Kabobs. These elegant kabobs feature delicate cream puffs, fresh and juicy strawberries, and a luscious cream cheese frosting, all harmoniously skewered to create a visually stunning and palate-pleasing treat.
Prepare to embark on a culinary journey with our diverse collection of recipes, catering to various dietary preferences and skill levels. Discover the classic Cream Puff Kabobs recipe, a timeless favorite that embodies the essence of this delectable dessert. For those seeking a gluten-free alternative, our Gluten-Free Cream Puff Kabobs offer a delightful twist without compromising on taste or texture.
If you're captivated by the charm of mini desserts, our Mini Cream Puff Kabobs are a delightful option, perfect for bite-sized indulgence. For those who prefer a no-bake option, our No-Bake Cream Puff Kabobs provide a hassle-free method to enjoy this delectable treat.
For those with limited time, our Easy Cream Puff Kabobs offer a streamlined recipe that delivers maximum flavor with minimal effort. And for the ultimate indulgence, our Chocolate Cream Puff Kabobs combine the classic flavors of cream puffs and chocolate, creating a decadent and irresistible dessert.
Whichever recipe you choose, allow your taste buds to be captivated by the delightful combination of airy cream puffs, succulent strawberries, and velvety cream cheese frosting. These Strawberry Cream Puff Kabobs are a true testament to the culinary artistry that can be achieved when simple ingredients are combined with creativity and passion.
STRAWBERRY-CREAM PUFF KABOBS
Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g
STRAWBERRY-CREAM PUFF KABOBS
Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to fill the cream puffs.
- To make the whipped cream filling ahead of time, beat the heavy cream and powdered sugar together until stiff peaks form. Then, cover the bowl with plastic wrap and refrigerate for up to 2 hours.
- If you don't have time to make the whipped cream filling, you can use store-bought whipped cream instead.
- To make the chocolate ganache, heat the heavy cream and butter in a saucepan over medium heat until the butter is melted. Then, remove the saucepan from the heat and stir in the chocolate chips until they are melted and smooth.
- To make the kabobs, simply skewer the strawberries, cream puffs, and chocolate ganache in any order you like.
Conclusion:
Strawberry cream puff kabobs are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh strawberries, cream puffs, whipped cream, and chocolate ganache. These kabobs are a great way to use up leftover cream puffs, and they are also a fun and festive way to serve dessert.
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