Best 3 Strawberry Cream Pinwheel Appetizers Recipes
**Indulge in the Sweetness of Strawberry Cream Pinwheel Appetizers: A Culinary Journey of Flavors and Textures**
Welcome to a culinary adventure that will tantalize your taste buds and leave you craving more. Strawberry cream pinwheel appetizers are a delightful combination of sweet and creamy flavors, perfectly balanced with a hint of tanginess. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them the perfect addition to any party or gathering.
Get ready to embark on a journey through three tempting recipes, each offering a unique twist on the classic strawberry cream pinwheel. From the simplicity of the classic recipe to the elegance of the chocolate-dipped pinwheels and the delightful surprise of the cream cheese-filled version, these recipes cater to every taste and preference.
With step-by-step instructions and helpful tips, you'll be guided through the process of creating these culinary masterpieces with ease. So gather your ingredients, prepare your kitchen, and let's dive into the world of strawberry cream pinwheel appetizers.
STRAWBERRY CREAM CHEESE PINWHEELS
Whip up these easy Strawberry Cream Cheese Pinwheels for a snack or healthy dessert!
Provided by Wendy O'Neal
Categories appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Combine cream cheese, milk, and powdered sugar in a small bowl.
- Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
- Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.
Nutrition Facts : Calories 130 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 pieces, Sodium 174 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY & CREAM PINWHEEL APPETIZERS
These little treats were created for RSC #11. I hope you will enjoy these light tasting appetizers, as much as we did.
Provided by Baby Kato
Categories < 4 Hours
Time 3h45m
Yield 32 pinwheels
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
- Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
- Thinly slice the strawberries and set a side until needed.
- Remove the crusts from the bread.
- With a rolling pin flatten the bread slices, horizontally and vertically.
- Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
- Place a piece of plastic wrap on table and place the bread on top of the plastic wrap.
- In the middle of the bread place two rows of of the thinly sliced strawberries.
- Gently roll the bread into a log, cover the log with the plastic wrap, do this for each slice.
- Chill the covered, cream cheese logs in the fridge for 3 hours or overnight, for the flavors to blend.
- Remove the logs from fridge, take off the plastic and gently slice the logs with a bread knife.
- You should get four slices from each bread log.
- Enjoy, enjoy, enjoy.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a rolling pin, you can use a wine bottle or a sturdy glass to roll out the dough.
- Be careful not to over-roll the dough, or it will become tough.
- Chill the dough for at least 30 minutes before slicing and baking, this will help to prevent the pinwheels from spreading too much in the oven.
- Bake the pinwheels until they are golden brown and the cream cheese filling is set.
- Let the pinwheels cool completely before serving.
- For a fun twist, try using different flavors of cream cheese, such as strawberry, lemon, or chocolate.
- You can also add other ingredients to the filling, such as chopped nuts, dried fruit, or chocolate chips.
- Strawberry cream pinwheel appetizers are a delicious and easy-to-make party food. They are perfect for any occasion!
Conclusion:
Strawberry cream pinwheel appetizers are a delicious and easy-to-make party food. They are perfect for any occasion! With just a few simple ingredients, you can create a tasty and visually appealing appetizer that your guests will love. These pinwheels are made with a cream cheese filling that is rolled up in a crescent roll dough and then baked. The result is a flaky, creamy, and flavorful appetizer that is sure to be a hit. So next time you are looking for a quick and easy party food, give strawberry cream pinwheel appetizers a try!
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