Best 3 Strawberry Cream Pie With Graham Crust Recipes
Indulge in a delightful culinary experience with our tantalizing Strawberry Cream Pie with Graham Crust, a symphony of flavors that will captivate your taste buds. This delectable pie features a crisp and crumbly graham cracker crust, filled with a luscious and creamy strawberry filling, topped with a cloud-like whipped cream and fresh, juicy strawberries. The perfect balance of sweet and tangy, this pie is an absolute delight for any occasion.
In addition to the main recipe, we also offer a collection of variations to cater to different preferences and dietary restrictions. For a gluten-free treat, try our Almond Flour Graham Crust variation, which provides a nutty and flavorful alternative. If you're a chocolate lover, our Chocolate Ganache Topping will add a rich and decadent touch to the pie. For those with a vegan lifestyle, our Vegan Strawberry Cream Pie recipe uses plant-based ingredients to create a creamy and delicious filling.
Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of making this delightful pie. With each bite, you'll experience a burst of fresh strawberry flavor, complemented by the creamy filling and the crispy crust. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you wanting more.
STRAWBERRY CREAM PIE WITH GRAHAM CRUST
This is a very different and incredible strawberry pie, I checked and didn't find any others here like it. This pie uses real cream and a delicious homeade graham cracker crust.
Provided by Gods_sugarcookie
Categories Pie
Time 3h15m
Yield 6 large slices, 6 serving(s)
Number Of Ingredients 7
Steps:
- CRUST:.
- Combine ingredients and press into a glass pie dish. Bake at 350 degrees F for 10 minutes. Let cool.
- FILLING:.
- Chop 1 cup of the strawberries. Cut remaining strawberries into halves and set aside.
- Combine the 1 cup sugar and gelatinin a 2-quart saucepan. Gradually add 1 cup water (DON'T add water amounts on back of jello box!) and stir until smooth. Add chopped strawberries. Cook until sugar and gelatin are dissolved.
- Remove from heat and cool until slightly thickened.
- Add remaining strawberries to gelatine mixture and pour into the cooled pie crust.
- Make the whipped cream: beat the cream until soft peaks form, then gradually add sugar and beat until stiff peaks form Spread over pie.
- Chill until firm, about 3 hours.
Nutrition Facts : Calories 577.6, Fat 31.7, SaturatedFat 19.1, Cholesterol 95, Sodium 275.7, Carbohydrate 73.7, Fiber 2.3, Sugar 62.7, Protein 3.7
STRAWBERRIES & CREAM PIE
Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. -Angela Moore, Tollesboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm. , In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour. , Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.
Nutrition Facts : Calories 539 calories, Fat 30g fat (18g saturated fat), Cholesterol 41mg cholesterol, Sodium 213mg sodium, Carbohydrate 63g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY CREAM CHEESE PIE WITH GRAHAM CRACKER CRUST
My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit for an out-of-this-world dessert.
Provided by amyterese
Categories Pie
Time 1h10m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine strawberries, tapioca and 1/4 cup granulated sugar in 2 quart saucepan.
- Cook on medium heat, stirring constantly until mixture thickens.
- Remove from heat and let cool.
- Combine graham cracker crumbs and 1/4 cup granulated sugar.
- Add melted butter to the cracker/sugar mixture until evenly coated.
- Press into pie tins.
- Bake for about 10 minutes at 350 degrees.
- Let cool.
- Mix cream cheese, powdered sugar and vanilla until well blended.
- Whip cream until stiff.
- Fold whipped cream into cream cheese mixture.
- Pour cream cheese filling into cooled pie crusts, spreading evenly on bottoms and sides, creating a shallow depression.
- Store in refrigerator until strawberry topping is cooled.
- Carefully spoon strawberry topping into the depression previously made in the filling.
- Store in refrigerator until ready to serve.
Tips:
- Use fresh strawberries for the best flavor. If you can't find fresh strawberries, frozen strawberries can be used, just thaw them before using.
- To make sure the pie crust is evenly browned, rotate the pie dish in the oven halfway through baking.
- Let the pie cool completely before serving. This will help the filling to set and make it easier to slice.
- If you don't have a piping bag, you can use a Ziploc bag with the corner cut off to pipe the whipped cream onto the pie.
- Garnish the pie with fresh strawberries or mint leaves before serving.
Conclusion:
This strawberry cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and fresh strawberries are a perfect combination, and the graham cracker crust adds a nice touch of crunch. With just a few simple ingredients, you can make this pie in no time. So next time you're looking for a delicious and refreshing dessert, give this strawberry cream pie a try. You won't be disappointed!
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