Best 2 Strawberry Cream Parfaits With Coconut Macaroons Recipes

Indulge in a symphony of flavors with our enticing Strawberry Cream Parfaits with Coconut Macaroons, a delightful dessert that combines the vibrant sweetness of strawberries, the creamy richness of whipped cream, and the delicate crunch of coconut macaroons. This recipe offers a perfect balance of textures and flavors, making it an ideal treat for any occasion.

Additionally, this article includes a tempting collection of delectable recipes that will satisfy your sweet cravings. Discover the irresistible Chocolate Mousse Parfaits, featuring layers of rich chocolate mousse, fluffy whipped cream, and crisp chocolate cookies. If you're a fan of classic flavors, the Vanilla Bean Panna Cotta Parfaits are a must-try, combining creamy panna cotta with sweet vanilla beans and a luscious berry compote.

For a tropical twist, the Coconut Mango Parfaits offer a vibrant blend of tropical flavors, with layers of creamy coconut panna cotta, sweet mango puree, and toasted coconut flakes. And for those who love a nutty crunch, the Pistachio Cream Parfaits are a delightful combination of pistachio pudding, whipped cream, and crunchy pistachio brittle.

Whether you're looking for a light and refreshing treat or a decadent dessert to impress your guests, this article has something for everyone. Explore the diverse flavors and textures of these delectable parfaits and create a delightful dessert experience that will leave your taste buds tantalized.

Here are our top 2 tried and tested recipes!

STRAWBERRY CREAM PARFAITS

Strawberry Cream Parfaits image

Provided by Giada De Laurentiis

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

One 1-pound bag frozen unsweetened strawberries, thawed
2 tablespoons sour cream
1 scant cup chilled heavy whipping cream
Eight 2-inch vanilla meringue cookies, coarsely broken (about 2 cups), plus 2 more, halved

Steps:

In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce.
Place the sour cream in a 1-cup measuring cup. Add enough chilled heavy cream to fill the cup completely. Scrape the cream mixture into a deep medium bowl. Beat the mixture until thick and stiff with a handheld electric mixer. Fold in the broken meringues.
Divide the sauce in half and spoon into the bottom of four serving bowls or glasses. Divide the cream mixture in half and spoon on top of the sauce. Repeat the layers using the remaining sauce and cream mixture. Top each parfait with a meringue half and serve immediately.

STRAWBERRY CREAM PARFAITS WITH COCONUT MACAROONS

Strawberry Cream Parfaits with Coconut Macaroons image

These parfaits are as irresistible as they are stunning.

Provided by USA WEEKEND columnist Pam Anderson

Categories Strawberry Desserts

Yield 6

Number Of Ingredients 5

Ingredients

1 quart strawberries, hulled and sliced
7 ½ tablespoons sugar
1 ½ cups heavy whipping cream
¾ teaspoon finely grated orange zest
8 ounces crumbled store-bought coconut macaroons

Steps:

Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 48.4 g, Cholesterol 81.5 mg, Fat 30.9 g, Fiber 4 g, Protein 3.1 g, SaturatedFat 21.3 g, Sodium 114.9 mg, Sugar 37.8 g

Tips:

Use fresh strawberries. Fresh strawberries have the best flavor and texture, and they will make your parfaits look more appealing.
Macerate the strawberries. Macerating the strawberries in sugar will help to draw out their juices and make them even more flavorful.
Use a variety of textures. The combination of creamy yogurt, crunchy macaroons, and juicy strawberries creates a delightful textural experience.
Make the macaroons ahead of time. The macaroons can be made up to two days in advance, so you can save time on the day you're serving the parfaits.
Garnish the parfaits with fresh mint or a sprinkle of powdered sugar. This will add a touch of elegance and make your parfaits even more inviting.

Conclusion:

Strawberry cream parfaits with coconut macaroons are a delicious and elegant dessert that is perfect for any occasion. They are easy to make, and they can be tailored to your own preferences. Whether you like your parfaits sweet or tart, creamy or crunchy, you're sure to find a combination that you love. So next time you're looking for a special dessert, give strawberry cream parfaits with coconut macaroons a try. You won't be disappointed!