Calling all strawberry lovers! Get ready to tantalize your taste buds with a delightful journey into the world of Strawberry Cream Freeze. This versatile treat can be easily customized to suit your unique preferences, making it a perfect dessert for any occasion.
Our collection of Strawberry Cream Freeze recipes offers a range of exciting variations, ensuring there's something for everyone. Indulge in the classic Strawberry Cream Freeze, a harmonious blend of fresh strawberries, creamy vanilla ice cream, and a hint of tangy lemon. For a tropical twist, try the Strawberry Cream Freeze with Pineapple, where the vibrant flavors of pineapple and coconut intertwine with the sweetness of strawberries. If you prefer a richer experience, the Strawberry Cream Freeze with Chocolate Chips adds a delightful crunch and a touch of indulgence.
For those who enjoy a refreshing twist, the Strawberry Cream Freeze with Mint is an absolute must-try. The aromatic freshness of mint perfectly complements the sweetness of strawberries, creating a balanced and invigorating treat. And for a healthier option, the Strawberry Cream Freeze with Yogurt incorporates the goodness of yogurt, offering a guilt-free indulgence that still delivers on taste.
Whichever recipe you choose, you'll be delighted by the luscious texture and vibrant flavors of Strawberry Cream Freeze. So gather your ingredients, grab your blender, and embark on a culinary adventure that will leave you craving more.
STRAWBERRY CREAM FREEZE: SERVE IT YOUR WAY!
Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- MAKE THE FILLING:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
- SERVE IT YOUR WAY!
- PIE: Spread filling into 6-oz. chocolate cookie crumb crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
- Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings.
- Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
STRAWBERRY CREAM FREEZE
Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 185 calories, Fat 14g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose ripe, sweet strawberries. This will ensure the best flavor in your freeze.
- Use a food processor or blender to puree the strawberries. This will create a smooth, even texture.
- Add sugar or honey to taste. The amount of sweetener you add will depend on the sweetness of your strawberries.
- Stir in some lemon juice or orange juice. This will help to brighten the flavor of the freeze.
- You can also add other ingredients to your freeze, such as yogurt, ice cream, or whipped cream. Be creative and experiment to find your favorite combination.
- Freeze the mixture in a covered container for at least 4 hours, or overnight.
- When you're ready to serve, scoop the freeze into bowls or glasses and top with your favorite toppings, such as whipped cream, fresh berries, or chopped nuts.
Conclusion:
Strawberry cream freeze is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give strawberry cream freeze a try. You won't be disappointed!
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