Best 4 Strawberry Cream Croissant Recipes
Immerse yourself in a delightful culinary journey with our tantalizing Strawberry Cream Croissant recipe, a perfect harmony of flaky pastry, luscious strawberries, and velvety cream. This delectable treat is a symphony of flavors and textures that will awaken your senses and leave you craving more.
Indulge in a step-by-step guide that unravels the secrets of crafting this extraordinary pastry. From preparing the light and airy croissant dough to assembling the layers of sweet strawberries and rich cream, each step is meticulously detailed to ensure your success in the kitchen.
Uncover the nuances of creating the perfect croissant dough, with tips and tricks for achieving the ideal texture and flavor. Discover the art of laminating the dough, a technique that results in the characteristic flaky layers that are the hallmark of a classic croissant.
Explore variations of this beloved pastry that cater to different preferences and dietary needs. Learn how to transform your croissants into delectable chocolate-filled delights or cater to gluten-free requirements with our specialized recipe.
Embark on a culinary adventure with our Strawberry Cream Croissant recipe, a journey that culminates in a masterpiece of pastry perfection. As you savor each bite, let the symphony of flavors dance on your palate, leaving you with memories that will last a lifetime.
STRAWBERRY CREAM CROISSANT
Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.
Provided by Michelle Jolly
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven for 350 degrees.
- 2. Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
- 3. Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
- 4. Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
- 5. After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.
STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 7
Steps:
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!
STRAWBERRIES 'N' CREAM CROISSANT CUPS
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
Provided by themoodyfoodie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.
- Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.
- Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.
- Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 279 calories, Carbohydrate 31.8 g, Cholesterol 64.8 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 8.2 g, Sodium 380 mg, Sugar 15.5 g
STRAWBERRIES & CREAM CROISSANT PUFF
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F. Place croissant pieces in a 9 inch square pan. Sprinkle with strawberries. With a hand mixer, blend cream cheese, sugar, eggs and vanilla in medium bowl until well blended and smooth. Slowly add milk 1/4 cup at a time, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes. Bake for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned. Serve warm or room temperature sprinkled with powdered sugar.
Tips:
- For the best results, use fresh, ripe strawberries. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Be sure to use heavy cream for the filling. This will help it to be thick and creamy.
- If you don't have a pastry brush, you can use a spoon to brush the croissants with the egg wash.
- Be careful not to overfill the croissants with the strawberry cream filling. Otherwise, they will be difficult to close and the filling may leak out.
- If you're using a food processor to make the strawberry cream filling, be sure to pulse it only until the strawberries are finely chopped. Otherwise, the filling will be too runny.
- Serve the strawberry cream croissants warm, right out of the oven. They're also delicious cold, but the filling will be less creamy.
Conclusion:
Strawberry cream croissants are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a special occasion or a lazy weekend morning. With their flaky pastry, sweet strawberry cream filling, and delicate glaze, they're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give strawberry cream croissants a try. You won't be disappointed!
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