Best 4 Strawberry Cream Cheese Sweetheart Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Cream Cheese Sweetheart Pie! This delectable treat is a perfect blend of sweet and tangy flavors, encased in a flaky, golden crust. Its vibrant appearance, adorned with fresh strawberries, is sure to impress your loved ones. With our easy-to-follow recipe, you'll be able to create this impressive dessert in no time.
But that's not all! This versatile recipe offers endless possibilities for customization. Explore our collection of variations, including a gluten-free crust option, a luscious chocolate ganache topping, and a refreshing lemon glaze. We've also included a foolproof method for making your own homemade strawberry jam, ensuring the freshest and most vibrant flavor in every bite.
Whether you're celebrating Valentine's Day, a special occasion, or simply want to indulge in a delightful dessert, our Strawberry Cream Cheese Sweetheart Pie is the perfect choice. Its combination of creamy filling, sweet strawberries, and flaky crust will leave you and your loved ones craving more. So, grab your apron and let's embark on this culinary adventure together!
STRAWBERRY CREAM CHEESE PIE
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. -Kim Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.
Nutrition Facts : Calories 268 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY CREAM CHEESE SWEETHEART PIE
This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate it. You can freeze it or just refrigerate it a few hours before serving. Decorate it any way you like, I just wanted it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine cream cheese with heavy whipping cream then beat till creamy.
- 2. Add pie filling to a medium side bowl and pour in cold milk, then beat till thickened.
- 3. Add pudding mixture to cream cheese mixture and stir to combine.
- 4. Add thawed strawberries, and optional food coloring if desired. Then fold in till blended.
- 5. Add tub of whipped topping.
- 6. Fold till blended.
- 7. Pour into pie Crust, and top with remaining whipped topping, and garnish with fruit or candies of your choice. Refrigerate for at least 4 hours or freeze and serve frozen.
- 8. Serve and enjoy.
STRAWBERRY CHEESE PIE
Provided by Food Network
Time 10m
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
- CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.
SUPER SIMPLE STRAWBERRY CREAM CHEESE PIE
I had some frozen strawberries and this just came out of my head. My son and b/f really enjoyed it. Cook time is chill time.
Provided by Chef shapeweaver
Categories Dessert
Time 2h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy.
- Gradually beat in milk until smooth.
- On low speed, beat in water and pudding mix until smooth.
- Fold in half of the whipped topping and strawberries.
- Pour into crust.
- Chill 2 hours until set.
- Garnish with remaining topping.
- Serve.
Nutrition Facts : Calories 653.6, Fat 37.8, SaturatedFat 19.5, Cholesterol 94.5, Sodium 476.4, Carbohydrate 70.5, Fiber 1.2, Sugar 55.8, Protein 11.2
Tips:
- Use fresh strawberries: Fresh strawberries have the best flavor and texture, so try to use them whenever possible. If you can't find fresh strawberries, frozen strawberries can be used as a substitute, but they should be thawed and drained before using.
- Don't overmix the cream cheese filling: Overmixing the cream cheese filling can make it lumpy, so be sure to mix it until just combined.
- Chill the pie before serving: Chilling the pie before serving helps to set the filling and makes it easier to slice.
- Store the pie in the refrigerator: The pie can be stored in the refrigerator for up to 3 days.
Conclusion:
This Strawberry Cream Cheese Sweetheart Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling is perfectly complemented by the sweet and tangy strawberries, and the graham cracker crust adds a nice crunch. This pie is sure to be a hit with everyone who tries it!
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