Best 4 Strawberry Cream Cheese Pie With Graham Cracker Crust Recipes

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Indulge in the delightful symphony of flavors with our exquisite Strawberry Cream Cheese Pie with Graham Cracker Crust. This classic dessert combines the vibrant sweetness of strawberries, the velvety richness of cream cheese, and the crumbly goodness of a graham cracker crust. With its stunning appearance and irresistible taste, this pie is perfect for any occasion, whether it's a summer gathering, a festive holiday, or a cozy family dinner. In this comprehensive guide, we'll take you on a culinary journey, providing you with step-by-step instructions, expert tips, and additional recipe variations to elevate your pie-making skills. Get ready to impress your loved ones with this delectable treat that promises to tantalize taste buds and create lasting memories.

In addition to the classic Strawberry Cream Cheese Pie, we've also included a collection of equally enticing recipes to satisfy your sweet cravings. Discover the tangy delight of our Lemon Cream Cheese Pie, featuring a burst of citrusy flavor. For a tropical twist, embark on a culinary adventure with our refreshing Mango Cream Cheese Pie, where tropical flavors dance on your palate. If you're a chocolate lover, prepare to be captivated by our decadent Chocolate Cream Cheese Pie, a rich and indulgent treat that will satisfy your cravings. And for those who prefer a lighter option, our No-Bake Strawberry Cream Cheese Pie offers a delightful combination of flavors without the hassle of baking.

Let's cook with our recipes!

STRAWBERRY CREAM CHEESE PIE WITH GRAHAM CRACKER CRUST



Strawberry Cream Cheese Pie With Graham Cracker Crust image

My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit for an out-of-this-world dessert.

Provided by amyterese

Categories     Pie

Time 1h10m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 10

1 quart fresh strawberries
2 tablespoons minute tapioca
1/4 cup granulated sugar
9 graham crackers, crushed
1/4 cup butter, melted
1/4 cup granulated sugar
1 (4 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/2 pint heavy whipping cream

Steps:

  • Combine strawberries, tapioca and 1/4 cup granulated sugar in 2 quart saucepan.
  • Cook on medium heat, stirring constantly until mixture thickens.
  • Remove from heat and let cool.
  • Combine graham cracker crumbs and 1/4 cup granulated sugar.
  • Add melted butter to the cracker/sugar mixture until evenly coated.
  • Press into pie tins.
  • Bake for about 10 minutes at 350 degrees.
  • Let cool.
  • Mix cream cheese, powdered sugar and vanilla until well blended.
  • Whip cream until stiff.
  • Fold whipped cream into cream cheese mixture.
  • Pour cream cheese filling into cooled pie crusts, spreading evenly on bottoms and sides, creating a shallow depression.
  • Store in refrigerator until strawberry topping is cooled.
  • Carefully spoon strawberry topping into the depression previously made in the filling.
  • Store in refrigerator until ready to serve.

STRAWBERRY CREAM PIE WITH GRAHAM CRUST



Strawberry Cream Pie With Graham Crust image

This is a very different and incredible strawberry pie, I checked and didn't find any others here like it. This pie uses real cream and a delicious homeade graham cracker crust.

Provided by Gods_sugarcookie

Categories     Pie

Time 3h15m

Yield 6 large slices, 6 serving(s)

Number Of Ingredients 7

1 cup crushed graham cracker
1/2 cup butter or 1/2 cup margarine
1/4 cup sugar
1 quart fresh strawberries, washed and hulled
1 cup sugar
1 (3 ounce) envelope strawberry gelatin
1/2 pint heavy whipping cream (liquid)

Steps:

  • CRUST:.
  • Combine ingredients and press into a glass pie dish. Bake at 350 degrees F for 10 minutes. Let cool.
  • FILLING:.
  • Chop 1 cup of the strawberries. Cut remaining strawberries into halves and set aside.
  • Combine the 1 cup sugar and gelatinin a 2-quart saucepan. Gradually add 1 cup water (DON'T add water amounts on back of jello box!) and stir until smooth. Add chopped strawberries. Cook until sugar and gelatin are dissolved.
  • Remove from heat and cool until slightly thickened.
  • Add remaining strawberries to gelatine mixture and pour into the cooled pie crust.
  • Make the whipped cream: beat the cream until soft peaks form, then gradually add sugar and beat until stiff peaks form Spread over pie.
  • Chill until firm, about 3 hours.

Nutrition Facts : Calories 577.6, Fat 31.7, SaturatedFat 19.1, Cholesterol 95, Sodium 275.7, Carbohydrate 73.7, Fiber 2.3, Sugar 62.7, Protein 3.7

DANDAN'S STRAWBERRY CREAM PIE



DanDan's Strawberry Cream Pie image

A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.

Provided by Rhonda Brock Fuller

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
¾ cup sliced fresh strawberries, mashed
1 cup heavy whipping cream
¼ cup confectioners' sugar
¼ cup sliced fresh strawberries
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
  • Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
  • Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 32.8 g, Cholesterol 71.6 mg, Fat 28.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 265 mg, Sugar 22.7 g

EASY CREAM CHEESE PIE



Easy Cream Cheese Pie image

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Provided by Bea Ramirez

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

  • Cream together cream cheese and condensed milk until smooth.
  • Add lemon juice and blend well.
  • Pour into graham cracker crust.
  • Top with fruit pie filling.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g

Tips:

  • For a creamier filling, use full-fat cream cheese.
  • To make sure the crust is evenly browned, pre-bake it for 10 minutes before adding the filling.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
  • For a no-bake option, chill the pie for at least 4 hours before serving.
  • Garnish the pie with fresh strawberries, whipped cream, or chocolate shavings before serving.

Conclusion:

This strawberry cream cheese pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. With its creamy filling, sweet strawberries, and graham cracker crust, this pie is a classic for a reason. So next time you're looking for a special dessert, give this strawberry cream cheese pie a try. You won't be disappointed.

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