Best 3 Strawberry Cream Cheese Filling Recipes

Indulge in a delightful culinary journey with our versatile strawberry cream cheese filling, a culinary masterpiece that transforms ordinary desserts into extraordinary delights. This luscious filling, crafted with the perfect balance of sweet strawberries and tangy cream cheese, offers a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as we unveil two delectable recipes that showcase the versatility of this exceptional filling. From the classic Strawberry Cream Cheese Bars, known for their buttery crust and generous filling, to the heavenly Strawberry Cream Cheese Dip, a perfect companion for fresh fruits and crackers, each recipe promises an explosion of flavors that will leave you craving more. Prepare to be captivated by the vibrant color, smooth texture, and irresistible taste of our strawberry cream cheese filling, a culinary treasure that will elevate your baking and entertaining experiences to new heights.

Let's cook with our recipes!

STRAWBERRY-CREAM CHEESE FILLING

Strawberry-Cream Cheese Filling image

Tangy cream cheese gets a hit of tartness and sweetness from fresh strawberries in this simple-yet-perfect cake filling, frosting-like recipe. It tastes simply delicious between layers of a classic chocolate cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

24 ounces (3 packages) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, softened
2 cups confectioners' sugar
2 teaspoons pure vanilla extract
2 cups strawberries (about 12 ounces), hulled

Steps:

Put cream cheese, butter, and sugar into mixer bowl; mix until creamy. Mix in vanilla. Puree strawberries in a food processor; strain. Mix 3/4 cup puree into cream cheese mixture (reserve remaining puree for Swiss-Meringue Buttercream). Use immediately or refrigerate airtight up to 3 days; stir before using.

HEAVENLY FILLED STRAWBERRIES

Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories Appetizers Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY STRAWBERRY CREPES

Creamy Strawberry Crepes image

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Provided by meliss

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

3 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
¾ cup all-purpose flour
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ¼ cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

Steps:

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g

Tips:

Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
The cream cheese filling can be made ahead of time and stored in the refrigerator for up to 3 days.
To make the filling even creamier, use whipped cream instead of sour cream.
If you want a sweeter filling, add more sugar to taste.
The filling can be used to fill cakes, cupcakes, pies, or tarts.
It can also be served as a dip for fruit or graham crackers.

Conclusion:

Strawberry cream cheese filling is a delicious and versatile recipe that can be used in a variety of desserts. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a sweet and tangy filling for a cake or cupcake, or a creamy dip for fruit, this recipe is sure to please.