Indulge in the delightful Strawberry Cream Cheese Coffee Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat combines a moist and tender coffee cake base with a luscious layer of sweet cream cheese and juicy strawberries, topped with a crunchy streusel topping. With its irresistible aroma and captivating presentation, this coffee cake is a centerpiece that will elevate any occasion.
The Strawberry Cream Cheese Coffee Cake recipe offers a detailed guide to creating this culinary masterpiece, complete with step-by-step instructions and essential tips to ensure success. The recipe also includes variations to cater to different dietary preferences, such as a gluten-free version and a vegan option, allowing everyone to savor this delightful treat.
Additionally, the article features a collection of other enticing coffee cake recipes to satisfy diverse tastes and preferences. From the classic Sour Cream Coffee Cake, renowned for its moist texture and tangy flavor, to the decadent Chocolate Chip Coffee Cake, loaded with rich chocolate chips and a hint of espresso, there's something for every coffee cake enthusiast.
Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a delightful culinary adventure, this article provides all the necessary guidance and inspiration to create an unforgettable coffee cake experience. With its captivating flavors, stunning presentation, and versatile recipe options, the Strawberry Cream Cheese Coffee Cake and its accompanying recipes are sure to become favorites in your kitchen.
FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE
From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer. You could also serve it as a dessert with ice cream on top like a cobbler.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, butter and sugar. Beat until light and fluffy.
- Stir in milk, eggs and vanilla.
- Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
- Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
- Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
- Bake 40 minutes. Serve warm or cold.
ALMOND STRAWBERRY CREAM CHEESE COFFEE CAKE
This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling...
Provided by Debbie W
Categories Other Breads
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 and spray a 9inch springform pan with cooking spray
- 2. In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
- 3. To the remaining mixture add baking powder, baking soda, and salt and stir togather.
- 4. Add sour sour, beaten egg, almond extract and mix well.
- 5. Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
- 6. The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
- 7. Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
- 8. Bake at 350 for 55min
- 9. Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.
STRAWBERRY CREAM CHEESE COFFEE CAKE
Make and share this Strawberry Cream Cheese Coffee Cake recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 30m
Yield 1 coffee cake
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Mix cream cheese and preserves, set aside.
- Cut butter into baking mix until mixture resembles small peas.
- Stir in milk until dough forms.
- Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
- Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
- Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.
Nutrition Facts : Calories 2243.3, Fat 145.3, SaturatedFat 77.9, Cholesterol 325.3, Sodium 3951.4, Carbohydrate 200.8, Fiber 5.7, Sugar 56.9, Protein 35.4
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour the bundt pan well before adding the batter, to prevent sticking.
- Bake the coffee cake until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool for at least 10 minutes before inverting it onto a serving plate.
- Serve the coffee cake warm or at room temperature, with a dusting of powdered sugar.
Conclusion:
This strawberry cream cheese coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. The cake is moist and flavorful, with a rich cream cheese filling and a sweet strawberry topping. It's sure to be a hit with everyone who tries it!
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