Indulge in a delightful culinary journey with our tantalizing Strawberry Cream Cheese Cobbler, a harmonious blend of sweet and tangy flavors. This delectable dessert features a flaky, golden-brown crust, enveloping a luscious filling of plump, juicy strawberries and a creamy, velvety cream cheese mixture. Each bite offers a symphony of textures and flavors, leaving you craving more.
This recipe collection offers three variations of this classic dessert, catering to diverse preferences and dietary needs. The Traditional Strawberry Cream Cheese Cobbler adheres to the timeless recipe, while the Gluten-Free Strawberry Cream Cheese Cobbler caters to those with gluten sensitivities. For a vegan delight, the Vegan Strawberry Cream Cheese Cobbler excludes animal-based ingredients without compromising on taste.
Embark on this culinary adventure and discover the perfect Strawberry Cream Cheese Cobbler recipe for your next special occasion or cozy family gathering.
STRAWBERRY CREAM CHEESE COBBLER
I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!
Provided by Nauntie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into the bottom of a 9x13-inch glass baking dish.
- Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
- Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 28 g, Cholesterol 32.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 269.3 mg, Sugar 18.9 g
STRAWBERRY CREAM CHEESE COBBLER
Make and share this Strawberry Cream Cheese Cobbler recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Pour melted butter into a 9-by-13-inch glass baking dish.
- In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- Add the strawberries, arranging in a single layer as much as possible.
- Sprinkle cream cheese pieces and optional walnuts over strawberries.
- Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.).
- Serve hot out of the oven with choice of topping, if desired.
STRAWBERRY CREAM CHEESE COBBLER
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't given out the recipe to anyone until now, but my sisters will be delighted when they see it here. Enjoy!
Provided by Jacque Head
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Melt butter and pour into a 9x13 inch glass baking dish. In a small bowl, mix together the egg, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- 2. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
- 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling (Crust rises up and around the fruit, but fruit will still peek out of top). This desert tastes so good served warm.
STRAWBERRY CREAM CHEESE COBBLER RECIPE - (4.3/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Melt butter and pour into a 9- by 13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
STRAWBERRY & CREAM CHEESE COBBLER
My Husband just loved this ! And Is so easy to make !
Provided by Christy Burchett
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350. melt butter in a 9x13 baking dish.Mix all dry ingredients, then add milk and vanilla to the dry ingredients to make batter. Pour into baking dish on top of melted butter.(NOTE) I sliced the strawberries and put them In a bowl with a little sugar to make syrup before I placed strawberries into batter and space them out in batter. then add cubed cream cheese.
- 2. Bake for 45 mins or till brown and knife comes out clean.
STRAWBERRY CREAM CHEESE COBBLER
This comes from "North Pole Savings" on Facebook. I haven't actually tried this yet, but it looks wonderful and I look forward to trying it soon!
Provided by Debbi Cook
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- 2. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
- 3. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
STRAWBERRY CREAM CHEESE COBBLER
Steps:
- Preheat oven to 350 degrees. Melt butter and pour into a 9x13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt. Pour mixture directly over the butter in the baking dish, but do NOT stir. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.) Serve hot with yogurt or ice cream if desired.
Tips:
- Use fresh strawberries for the best flavor. If fresh strawberries are not available, frozen strawberries can be used. If using frozen strawberries, thaw them completely before using.
- Use a 9x13 inch baking pan for the cobbler. A smaller pan will make the cobbler too thick, and a larger pan will make it too thin.
- Be sure to mix the dry ingredients thoroughly before adding them to the wet ingredients. This will help to prevent lumps in the batter.
- Do not overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the flavors to meld together.
- Serve the cobbler with whipped cream, ice cream, or fresh berries.
Conclusion:
This strawberry cream cheese cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries, creamy cheese, and flaky crust is sure to please everyone. Follow these tips to make the best strawberry cream cheese cobbler: use fresh strawberries, use a 9x13 inch baking pan, mix the dry ingredients thoroughly, do not overmix the batter, bake the cobbler until the crust is golden brown and the filling is bubbling, let the cobbler cool for at least 15 minutes before serving, and serve the cobbler with whipped cream, ice cream, or fresh berries.
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