Best 8 Strawberry Cream Cheese Bread Recipes

STRAWBERRY CREAM CHEESE BREAD

Steps:

• With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
• In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
• Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
• Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY

Steps:

• In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
• Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
• Preheat oven to 350°F (180°C).
• In a bowl, mash the bananas with a fork.
• Add the eggs and mix until well combined and frothy.
• Add the Greek yogurt and honey, and mix until incorporated.
• Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
• Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
• Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
• Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
• Bake for 50-55 minutes, until the top springs back when lightly touched.
• Let the pan cool for 15 minute before removing the loaf from the pan.
• Allow the bread to cool at least 1 hour before slicing and serving.
• Enjoy!

STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)

Steps:

• Add ingredients according to your manufacturer's instructions.
• Bake on "sweet bread" cycle.

STRAWBERRY OATMEAL CREAM CHEESE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Start.

STRAWBERRY CREAM CHEESE MONKEY BREAD

Steps:

• Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
• In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
• In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
• Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
• Bake 25 to 30 minutes or until top is golden brown.
• Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
• Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.

STRAWBERRY CREAM CHEESE BREAD (ABM)

Steps:

• Bake according to manufacturer's instructions.

STRAWBERRY BREAD WITH CREAM CHEESE

Steps:

• Combine dry ingredients in large mixing bowl,form well in center.
• Pour in liquid ingredients.
• Stir by hand.
• Pour into 2 greased and floured 8x4 inch loaf pans.
• Bake at 350 degrees for 60 minutes.
• Cool and wrap in foil and freeze.
• Slice into thin slices while frozen.
• Combine cream cheese and reserved strawberry juice.
• Spread mixture between 2 slices of bread.
• Refrigerate,or refreeze.

STRAWBERRY CREAM CHEESE BREAD

Steps:

• 1. Grease and flour a bigger size loaf pan (9"X5").
• 2. Mix the 3 filling ingredients with a mixer and set aside.
• 3. Hand mix (IMPORTANT to Hand Mix) the ingredients for the bread till mixture is moist, be careful not to over mix. Put 1/2 of bread mixture into prepared pan & smooth to edges of pan. Next cover with the filling & smooth to edges of pan. Lastly top with the remaining bread mixture spreading it evenly and topping with the garnish & press the pecans into bread - so they bake into bread.
• 4. Bake till toothpick inserted into the middle comes out clean & mixture is solid when you lift the pan and shake it, I usually check first at 1 hr. Cool for at least 15 minutes on a cooling rack and then remove from pan. Cool completely before slicing with a serrated knife. Store any leftovers in the refrigerator.