Best 2 Strawberry Cream Brunch Cake Recipes
Indulge in a delightful culinary journey with our Strawberry Cream Brunch Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake is a perfect centerpiece for any brunch or special occasion, boasting a moist and fluffy vanilla cake base, layered with a velvety smooth strawberry cream filling, and topped with a delicate crumb topping. But that's not all! We've also included three additional irresistible recipes to complement your brunch spread: fluffy buttermilk pancakes with a hint of lemon zest, a savory and satisfying bacon and egg casserole, and a refreshing citrus salad with a tangy vinaigrette dressing. Prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CREAM BRUNCH CAKE
Treat your guests to this wonderful almond topped strawberry cake - perfect dessert to be served at any brunch!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour.
- In small bowl, mix filling ingredients until smooth; set aside.
- In large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of pan.
- Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves.
- Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg
STRAWBERRY CREAM BRUNCH CAKE RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour. In a small bowl, mix filling ingredients until smooth; set aside. In a large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using a pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of the pan. Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves. Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in the refrigerator.
Tips:
- Fresh, ripe strawberries are essential for this recipe. Look for berries that are deep red and free of bruises.
- To easily remove the stems from the strawberries, use a sharp knife or a strawberry huller.
- If you don't have a food processor, you can mash the strawberries by hand using a fork or potato masher.
- Be sure to chill the cake for at least 2 hours before serving. This will help the flavors to meld and the cake to set properly.
- For a more decadent cake, use heavy cream instead of milk in the whipped cream filling.
- Garnish the cake with fresh strawberries, whipped cream, or a dusting of powdered sugar before serving.
Conclusion:
This strawberry cream brunch cake is a delicious and versatile dessert that is perfect for any occasion. With its moist and fluffy cake layers, creamy filling, and fresh strawberry topping, this cake is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to impress.
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