Best 2 Strawberry Cream Brunch Cake Recipes
Indulge in a delightful culinary journey with our Strawberry Cream Brunch Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake is a perfect centerpiece for any brunch or special occasion, boasting a moist and fluffy vanilla cake base, layered with a velvety smooth strawberry cream filling, and topped with a delicate crumb topping. But that's not all! We've also included three additional irresistible recipes to complement your brunch spread: fluffy buttermilk pancakes with a hint of lemon zest, a savory and satisfying bacon and egg casserole, and a refreshing citrus salad with a tangy vinaigrette dressing. Prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
STRAWBERRY CREAM BRUNCH CAKE
Treat your guests to this wonderful almond topped strawberry cake - perfect dessert to be served at any brunch!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour.
- In small bowl, mix filling ingredients until smooth; set aside.
- In large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of pan.
- Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves.
- Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg
STRAWBERRY CREAM BRUNCH CAKE RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour. In a small bowl, mix filling ingredients until smooth; set aside. In a large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using a pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of the pan. Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves. Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in the refrigerator.
Tips:
- Fresh, ripe strawberries are essential for this recipe. Look for berries that are deep red and free of bruises.
- To easily remove the stems from the strawberries, use a sharp knife or a strawberry huller.
- If you don't have a food processor, you can mash the strawberries by hand using a fork or potato masher.
- Be sure to chill the cake for at least 2 hours before serving. This will help the flavors to meld and the cake to set properly.
- For a more decadent cake, use heavy cream instead of milk in the whipped cream filling.
- Garnish the cake with fresh strawberries, whipped cream, or a dusting of powdered sugar before serving.
Conclusion:
This strawberry cream brunch cake is a delicious and versatile dessert that is perfect for any occasion. With its moist and fluffy cake layers, creamy filling, and fresh strawberry topping, this cake is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to impress.
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