Best 3 Strawberry Cordial Recipes
**Strawberry Cordial: A Refreshing Summer Delight with Culinary Versatility**
As the summer sun casts its golden rays, the sweet aroma of ripe strawberries fills the air, beckoning us to indulge in their luscious goodness. Among the many ways to savor this seasonal bounty, strawberry cordial stands out as a refreshing and versatile culinary creation. This delightful syrup, bursting with the essence of sun-kissed strawberries, offers a symphony of flavors that elevate both sweet and savory dishes. From classic cocktails to tantalizing desserts and even savory marinades, strawberry cordial adds a touch of summer magic to every culinary adventure. Discover the art of crafting this vibrant elixir with our collection of strawberry cordial recipes, each promising a unique taste experience that will leave your taste buds dancing. Embark on a culinary journey where strawberries take center stage, transforming ordinary meals into extraordinary culinary delights.
STRAWBERRY CORDIAL
It's so easy to make your own liqueurs - and so easy to get sloshed on them when they taste this good!
Provided by evelynathens
Categories Strawberry
Time 15m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Clean berries without washing; set aside in tall half-gallon jar.
- Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
- Increase heat; bring mixture to boil and set aside to cool.
- Mix cooled syrup with vodka and pour over strawberries.
- Cover tightly and store in a cool, dark place for 1 week.
- Pass liqueur through a fine mesh strainer (eat berries :-)).
- Strain again through coffee filter into a bottle.
- Note: The reason for the double-straining is to eliminate the tiny strawberry seeds that inevitably fall off the fruit into the liqueur. The fruit can be cut into smaller pieces if very large, or left whole.
Nutrition Facts : Calories 2580.2, Fat 1.3, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 133.2, Fiber 8.6, Sugar 120, Protein 2.9
WILD STRAWBERRY CORDIAL
Steps:
- Place all the ingredients in a saucepan over medium heat. Bring to a boil, stirring, then decrease the heat to low and simmer for about 25 minutes. Remove from the heat and let cool. Strain out the lemon zest and vanilla bean and pour into a store-and-pour container. The cordial will keep for 7 days, refrigerated. Keep refrigerated until use. Fill a labeled squeeze bottle for easiest use.
STRAWBERRY WATER (OR STRAWBERRY CORDIAL)
This recipe comes from a 1920s French cookery book called "La Bonne Cuisine de Madame E. St-Ange", which I bought recently in a facsimile edition. It makes a delicious non-alcoholic strawberry drink - although you can also use it to flavour champagne or white wine. The recipe is my dodgy translation of the key points of the recipe, supplemented with my own comments - but I've tried it, and it works very well :-)
Provided by Syrinx
Categories Beverages
Time 1h30m
Yield 1500 ml, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a large pan over a low flame, dissolve the sugar in the water.
- Increase the flame and bring the liquid to a boil, then plunge in the strawberries, put a close-fitting lid on the pot and turn off the heat.
- Leave the pan undisturbed for at least an hour to infuse.
- Dampen a piece of muslin cloth (or a jelly bag), and strain off the liquid into a large bowl or jug. Leave the pulp to drip until all the liquid has been collected - do not press the strawberry pulp, or the liquid will turn cloudy. In my experience, the drained pulp is very popular with passing children, despite its rather anaemic appearance!
- Chill the beautiful ruby-red strawberry water, then serve over ice. You may need to dilute it with water, to taste.
- Alternative serving suggestion - pour a little of the chilled strawberry water into a wine glass, then top up with chilled sparkling wine.
Nutrition Facts : Calories 14.5, Fat 0.1, Sodium 4.1, Carbohydrate 3.5, Fiber 0.8, Sugar 2.4, Protein 0.2
Tips:
- Use ripe, fresh strawberries for the best flavor.
- Wash the strawberries thoroughly before using them.
- Hull the strawberries before adding them to the cordial mixture.
- Use a large saucepan or pot to make the cordial, as it will expand as it cooks.
- Stir the cordial mixture frequently to prevent it from sticking to the bottom of the pan.
- Let the cordial cool completely before straining it.
- Store the cordial in a clean, airtight container in the refrigerator for up to 2 weeks.
- Serve the cordial chilled, on its own or diluted with water or sparkling water.
Conclusion:
Strawberry cordial is a delicious and versatile drink that can be enjoyed in many ways. It is a great way to use up ripe strawberries, and it makes a lovely gift for friends and family. With its beautiful color and refreshing flavor, strawberry cordial is a perfect drink for any occasion.
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