Best 3 Strawberry Cool Whip Dessert Recipes
Indulge your taste buds with the delightful Strawberry Cool Whip Dessert, a symphony of flavors that will tantalize your senses. This no-bake dessert is a perfect blend of sweet strawberries, creamy Cool Whip, and a crunchy graham cracker crust. It's a versatile treat that can be enjoyed as a refreshing summer dessert, a delightful party dish, or a sweet after-dinner indulgence. With its vibrant colors and irresistible taste, the Strawberry Cool Whip Dessert is sure to be a hit among dessert lovers of all ages.
**Additional Recipe Variations:**
1. **Strawberry Cheesecake Cool Whip Dessert:** Elevate the classic Strawberry Cool Whip Dessert by adding a layer of creamy cheesecake filling. Simply mix together softened cream cheese, sugar, vanilla extract, and a touch of lemon juice. Spread the cheesecake mixture over the graham cracker crust before topping it with the strawberry mixture and whipped cream.
2. **Chocolate Strawberry Cool Whip Dessert:** Create a decadent twist on the original recipe by incorporating chocolate. Layer the bottom of a serving dish with crushed chocolate graham crackers. Top with a mixture of strawberries, Cool Whip, and melted chocolate. Repeat the layers until the dish is full, finishing with a layer of whipped cream and chocolate shavings.
3. **No-Bake Strawberry Pie:** Transform the Strawberry Cool Whip Dessert into a stunning no-bake pie. Press the graham cracker crumbs into a pie plate, forming the crust. Fill the crust with a mixture of strawberries, Cool Whip, and sugar. Top with additional whipped cream and sliced strawberries. Refrigerate until set, then slice and serve.
Each variation offers a unique flavor experience, catering to different preferences and occasions. Whether you prefer the classic Strawberry Cool Whip Dessert, the indulgent Strawberry Cheesecake Cool Whip Dessert, the rich Chocolate Strawberry Cool Whip Dessert, or the elegant No-Bake Strawberry Pie, these delightful treats are sure to satisfy your sweet cravings.
STRAWBERRY WHIP
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Provided by Emily
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g
STRAWBERRY WHIPPED SENSATION
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 6h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g
STRAWBERRY COOL WHIP DESSERT
Make and share this Strawberry Cool Whip Dessert recipe from Food.com.
Provided by Christina Sue
Categories Dessert
Time 6h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 8x4 in loaf pan with foil.
- Mash 2 c of strawberries in a large bowl.
- Stir in condensed milk, lemmon juice and 2 cups of the whipped topping.
- Pour into loaf pan.
- Combine oreo cookies and melted butter.
- Top the strawberry mixtured in the loaf pan with the oreo mixture, pressing gently.
- Cover and freeze for at least 6 hours.
- When ready to serve, invert loaf pan onto a serving plate, remove foil. "frost" the sides with remaining whipped topping and garnish with remaining strawberries.
Tips:
- For the best results, use fresh strawberries. If you're using frozen strawberries, thaw them completely before using.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough before rolling it out. This will help to prevent the dough from sticking to the pan.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before filling it.
- For the filling, be sure to use cold Cool Whip. This will help to keep the filling from becoming runny.
- Fold the strawberries into the Cool Whip gently. Over-mixing will cause the filling to become runny.
- Chill the dessert for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
This strawberry Cool Whip dessert is a delicious and easy-to-make treat that is perfect for any occasion. The combination of fresh strawberries, creamy Cool Whip, and a flaky pie crust is sure to please everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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