Indulge in a delightful culinary adventure with our tantalizing Strawberry Cookie Cups, an exquisite treat that combines the vibrant flavors of strawberries with the comforting warmth of cookie cups. These delectable creations are perfect for any occasion, whether you're hosting a garden party, celebrating a special event, or simply seeking a sweet and satisfying snack. With three variations to choose from, including a classic strawberry filling, a refreshing lemon-strawberry filling, and a luscious chocolate-strawberry filling, there's a flavor combination to suit every palate. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, resulting in a symphony of taste that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Strawberry Cookie Cups.
Here are our top 2 tried and tested recipes!
STRAWBERRY SHORTCAKE-COOKIE CUPS
Provided by My Food and Family
Categories Shortcake
Time 1h59m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Roll cookie dough into 24 (1-inch) balls; place 1 ball in each of 24 mini muffin pan cups sprayed with cooking spray.
- Bake 11 to 14 min. or until lightly browned. Immediately use handle of wooden spoon to make shallow indentation in center of each cookie cup. Cool 10 min. Run knife around edges of cups to loosen from pan. Remove from pan to wire racks; cool completely.
- Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Chop half the strawberries. Add to cream cheese mixture; mix well. Pipe or spoon into cookie cups.
- Refrigerate 1 hour. Slice remaining strawberries, then place over filled cookie cups just before serving.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Protein 2 g
COOKIE CUPS WITH STRAWBERRY CREAM
Surprise your sweetheart with these easier-than-they-look cookie cups that are filled with fluffy strawberry cream.
Provided by Jocelyn Delk Adams
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies.
- Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.
- Remove cookie cups from muffin cups; place on cooling rack. Cool completely.
- Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.
- Drizzle cooled 1/2 cup melted chocolate chips over top of each filled cookie cup. Garnish with red sugar and candies. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a mini muffin pan, you can use a regular muffin pan and just fill the cups halfway.
- Be careful not to overmix the batter, as this will make the cookies tough.
- Bake the cookies until they are just set in the center, as they will continue to cook as they cool.
- Let the cookies cool completely before filling them, as the filling will melt if the cookies are still warm.
- You can use any type of frosting or filling you like, but cream cheese frosting is a classic choice.
Conclusion:
These strawberry cookie cups are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give these strawberry cookie cups a try!
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