Best 4 Strawberry Cobbler Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Cobbler, a classic dessert that embodies the essence of summer's bounty. This delectable treat features a luscious filling of plump, juicy strawberries enveloped in a warm, flaky biscuit crust. The tantalizing aroma of sweet strawberries and buttery crust fills the air as this cobbler bakes to golden perfection. With variations ranging from a classic cobbler topped with a simple biscuit crust to a decadent Dutch oven cobbler boasting a crispy oat crumble topping, our collection of recipes caters to every palate. Embark on this sweet adventure and discover the perfect Strawberry Cobbler recipe to satisfy your cravings.
Let's cook with our recipes!
STRAWBERRY COBBLER RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, butter, milk, strawberry, powdered sugar
Provided by Milloni Merchant
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine flour, sugar, salt, and baking soda, and stir until well incorporated.
- Add butter and milk and mix in until wet dough forms.
- In a small ramekin, combine strawberries and powdered sugar until dissolved.
- Add the dough to the top of the strawberry mixture and microwave for 90 seconds.
- Allow to cool and garnish with whipped cream.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 66 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, Sugar 34 grams
STRAWBERRY COBBLER
This fruit cobbler offers the fresh-picked flavor of pie without the fuss of making crusts.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine sugar, cornstarch and berries. Transfer to a greased 11x7-in. baking dish. Dot with butter. , In another bowl, combine muffin mix and milk just until blended; drop by tablespoonfuls onto strawberry mixture. Bake at 425° for 18-22 minutes or until golden brown and bubbly.
Nutrition Facts :
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
CHOCOLATE-COVERED STRAWBERRY COBBLER
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar., Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm with whipped cream and additional strawberries.
Nutrition Facts : Calories 368 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 316mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Fresh and ripe strawberries: Use the best quality strawberries you can find. Fresh, ripe strawberries will have a deep red color, be plump and juicy, and have a sweet aroma. Avoid strawberries that are bruised, moldy, or have green patches.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a large baking dish: A 9x13 inch baking dish is the perfect size for this recipe. If you use a smaller dish, the cobbler will be too thick and may not cook evenly.
- Serve warm: Strawberry cobbler is best served warm, right out of the oven. Top with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
This strawberry cobbler recipe is a classic for a reason. It's easy to make, delicious, and perfect for any occasion. Whether you're serving it for a weeknight dessert or a special gathering, this cobbler is sure to be a hit. So next time you have a craving for something sweet and fruity, give this recipe a try - you won't be disappointed!
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