Best 3 Strawberry Cobbler Fruit Cobbler Blueberry Cobbler Recipes
Indulge in a delightful culinary journey with our collection of delectable cobbler recipes. From the classic strawberry cobbler, bursting with juicy sweetness, to the vibrant blueberry cobbler, brimming with antioxidants, these cobblers are a symphony of flavors. For a taste of the tropics, embark on a pineapple cobbler adventure, where tangy pineapple chunks harmonize with a golden crust. If you prefer a rustic charm, try our peach cobbler, featuring tender peaches nestled in a flaky, biscuit-like topping. And for a unique twist, our apple cobbler with a hint of cinnamon and nutmeg will tantalize your taste buds. Each recipe promises an explosion of flavors, textures, and aromas, ensuring an unforgettable dessert experience. Let's dive into the world of cobblers and create memories that will linger long after the last bite.
Here are our top 3 tried and tested recipes!
STRAWBERRY BLUEBERRY COBBLER
Strawberry Blueberry Cobbler made with lightly sweetened berries and topped with a homemade sweet biscuit topping. The perfect summer party dessert!
Provided by Stephanie @ Eat. Drink. Love.
Categories Desserts
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick spray and set aside. In a large mixing bowl, add the berries along with the sugar, lemon juice, and flour. Stir together until the berries are coated in the sugar and flour. Pour berries into baking dish and set aside.
- In another mixing bowl, add the flour, baking powder, sugar, cinnamon, and salt and stir together. Add the cubed butter and use your hands or a pastry blender to blend the butter in with the flour mixture until crumbly. Then beat in the egg and milk until combined (batter will be thick). Drop the batter in big spoonfuls on top of the berries, leaving the edge exposed. Use a knife to spread the tops of each spoonful into a more even layer (as pictured).
- Bake for approximately 40 minutes or until the berries are bubbling and the cobbler is golden brown (can insert toothpick in the cobbler topping to also ensure doneness). Serve warm with vanilla ice cream or whipped cream on top.
Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1/10th of cobbler, Sodium 127 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
RHUBARB, STRAWBERRY, AND BLUEBERRY COBBLERETTE
A sweet-tart dessert that is great with vanilla pudding or ice cream! This is just how I like it, lots of fruit and just a little of the topping. Use 2 tablespoons of tapioca for more of a sauce or use a bit more for a firmer cobblerette.
Provided by gil's wife
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish.
- Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.
- Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.
- Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 34.5 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 43.9 mg, Sugar 24.7 g
BLUEBERRY STRAWBERRY COBBLER
Steps:
- Preheat oven to 375ºF.
- In a medium bowl, stir together strawberries, blueberries, cornstarch, 1 cup sugar, and lemon juice. Pour into the bottom of the casserole dish.
- Next, rinse and dry the bowl before adding self-rising flour, 1 tablespoon of sugar, and grated butter. Then, pour in the milk and use a heavy wooden spoon to stir until just mixed. Do not overmix, otherwise, your biscuits will be dense and heavy.
- Drop the biscuit dough with a large spoon and press lightly to partially submerge them into the fruit cobbler mixture.
- Bake at 375ºF for 30 minutes, until the filling is bubbly and the biscuits on top are golden. Let cool at least 20 minutes before topping with vanilla ice cream, whipped cream, or cream cheese.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 45 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 91 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 6 g
Tips for Making the Best Cobbler:
- Choose ripe, fresh fruit. This will give your cobbler the best flavor and texture.
- Use a variety of fruits. This will add flavor and color to your cobbler.
- Don't overmix the batter. Overmixing will make the batter tough.
- Pour the batter over the fruit in an even layer. This will help the cobbler cook evenly.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling.
- Let the cobbler cool for a few minutes before serving. This will help the cobbler set.
Conclusion:
Cobblers are a delicious and easy dessert that can be made with a variety of fruits. By following these tips, you can make the best cobbler that your family and friends will love.
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