Best 4 Strawberry Cloud Recipes

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**Indulge in a cloud-like dessert experience with our collection of five delectable Strawberry Cloud recipes.** Embark on a culinary journey through a variety of textures and flavors, each recipe promising a unique interpretation of this ethereal confection. From the classic Strawberry Cloud Pie, a symphony of fluffy whipped cream and juicy strawberries, to the innovative Strawberry Cloud Cake, a cloud-like sponge cake topped with a dreamy strawberry frosting, these recipes cater to every palate. Discover the delightful simplicity of the Strawberry Cloud Fluff, a light and airy dessert made with just three ingredients, or savor the richness of the Strawberry Cloud Cheesecake, a creamy and decadent treat that combines the best of both worlds. And for a vegan delight, try the Strawberry Cloud Mousse, a luscious and airy mousse made with silken tofu and fresh strawberries. Each recipe is meticulously crafted to ensure a cloud-like texture and explosion of strawberry flavor, making them perfect for any occasion, from casual gatherings to special celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CLOUD



Strawberry Cloud image

Serve this in individual dessert cups or parfait glasses to dress up this sweet treat for guests. -Patricia Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 4

1 package (3 ounces) strawberry gelatin
1 package (3 ounces) cook-and-serve vanilla pudding mix
2-1/2 cups water
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve.

Nutrition Facts : Calories 156 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

LIME-KIWI CLOUD WITH STRAWBERRY SAUCE



Lime-Kiwi Cloud with Strawberry Sauce image

Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 15

Number Of Ingredients 8

1 large angel food cake, cut into 1-inch cubes (about 12 cups)
2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2 teaspoons grated lime peel
1/4 cup fresh lime juice (2 medium)
1 container (8 oz) Cool Whip lite frozen whipped topping, thawed
6 kiwifruit, peeled, sliced
2 packages (10 oz each) frozen strawberries in syrup, thawed
2 teaspoons cornstarch

Steps:

  • In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g

HUNGRY GIRL'S STRAWBERRY CLOUD SMOOTHIE HG



Hungry Girl's Strawberry Cloud Smoothie Hg image

Make and share this Hungry Girl's Strawberry Cloud Smoothie Hg recipe from Food.com.

Provided by Cake Baker

Categories     Smoothies

Time 5m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 8

2 teaspoons Coffee-mate fat free powder, French Vanilla
1 ounce warm water
2/3 cup frozen strawberries
5 ounces light vanilla soymilk
1 ounce strawberry syrup, Torani sugar free
3 (1 g) packets Splenda sugar substitute
3 large ice cubes
2 tablespoons whipped topping, fat free Redi-Whip

Steps:

  • Dissolve Coffee-mate in warm water.
  • Place all of the ingredients in blender, except for the whipped cream.
  • Blend on high speed for 30-45 seconds.
  • Pour, and top with Fat Free Redi-Whip. Strawberrylicious!

LIME-KIWI CLOUD WITH STRAWBERRY SAUCE



Lime-Kiwi Cloud with Strawberry Sauce image

Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 15

Number Of Ingredients 8

1 large angel food cake, cut into 1-inch cubes (about 12 cups)
2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2 teaspoons grated lime peel
1/4 cup fresh lime juice (2 medium)
1 container (8 oz) Cool Whip lite frozen whipped topping, thawed
6 kiwifruit, peeled, sliced
2 packages (10 oz each) frozen strawberries in syrup, thawed
2 teaspoons cornstarch

Steps:

  • In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g

Tips:

  • Choose ripe, flavorful strawberries: The better the strawberries, the better the cloud will be. Look for bright red, plump berries with no bruises or blemishes.
  • Chill the strawberries before using: This will help the cloud to set up more quickly and give it a smoother texture.
  • Use a high-powered blender: A regular blender may not be able to create a smooth, fluffy cloud. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as good.
  • Add the sweetener and lemon juice gradually: Start with a small amount and add more to taste. You don't want the cloud to be too sweet or sour.
  • Don't overbeat the cloud: Overbeating will make the cloud tough and chewy. Blend just until the mixture is smooth and fluffy.
  • Serve the cloud immediately: It will start to deflate after a few minutes, so enjoy it while it's fresh.

Conclusion:

Strawberry cloud is a light, fluffy, and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and impressive dessert that will wow your guests. So next time you have a craving for something sweet, give strawberry cloud a try. You won't be disappointed!

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