Best 4 Strawberry Clafouti Recipes
Indulge in the delightful symphony of flavors and textures that is strawberry clafouti, a classic French dessert that combines the sweet tartness of strawberries with the velvety richness of a custard filling, all enveloped in a tender, golden crust. This versatile dish can be enjoyed as a delectable breakfast, brunch, or dessert, and it's a perfect way to showcase the vibrant colors and flavors of fresh, seasonal strawberries. With its simple yet elegant presentation, strawberry clafouti is sure to impress your family and friends, whether you're hosting a special occasion or simply treating yourself to a moment of pure indulgence. This article offers a collection of strawberry clafouti recipes that cater to various dietary preferences and skill levels, ensuring that everyone can savor the magic of this culinary masterpiece. From a traditional French clafouti to gluten-free, vegan, and single-serving variations, these recipes provide a range of options to suit your dietary needs and preferences. Dive into the world of strawberry clafouti and embark on a flavor journey that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
STRAWBERRY CLAFOUTI
How do you make Strawberry Clafouti even more berrylicious? Toss the fresh berries with a package of strawberry JELL-O.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 3/4 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Whisk gelatin mix, 2 Tbsp. flour and water in large bowl until blended. Add strawberries; toss to coat. Spoon into bottom of 2-qt. casserole dish sprayed with cooking spray.
- Beat eggs, milk, sour cream, dry pudding mix and remaining flour in medium bowl with mixer 1 min. or until blended. Pour over strawberries.
- Bake 45 to 50 min. or until center is set and top is puffed. Serve warm.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
STRAWBERRY CLAFOUTI
Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don't have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!
Provided by waterbaby09
Categories Breakfast
Time 55m
Yield 2 16 oz, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Spray Pam on two, 16 oz baking dishes.
- Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
- Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
- Pour batter over strawberries.
- Bake until puffed, golden brown, about 40 minutes.
- Let stand for 10 minutes.
- Dust with powdered sugar and serve warm.
Nutrition Facts : Calories 226, Fat 6.1, SaturatedFat 2.6, Cholesterol 148, Sodium 179.7, Carbohydrate 33.8, Fiber 1.7, Sugar 16.8, Protein 8.7
JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
STRAWBERRY CLAFOUTI
Make and share this Strawberry Clafouti recipe from Food.com.
Provided by WaterMelon
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 25cm/10in round or a 25x20cm/10x8in rectangular pan (ceramic or metal) with softened butter.
- Rinse the strawberries, leaving them a little wet.
- Toss with 1/3 of the caster sugar, then spread them evenly in the bottom of the dish.
- Sift the flour, salt and the remaining sugar into a mixing bowl.
- Make a well in the middle and pour in the beaten eggs.
- Mix well, drawing in the flour from the sides.
- Stir in the milk gradually until you have a smooth batter (You can use a food processor to make the batter).
- Pour the batter into the dish over the strawberries, and bake in a preheated oven at 180°C/350°F for about 35 minutes until lightly browned and puffed up.
- Clafouti is at its best eaten lukewarm; dust with the icing sugar just before serving.
- Serve plain or with some lightly sweetened whipped cream if you're feeling decadent.
Nutrition Facts : Calories 210.8, Fat 3.6, SaturatedFat 1.4, Cholesterol 84.4, Sodium 64.6, Carbohydrate 39.9, Fiber 1.7, Sugar 24.2, Protein 5.6
Tips:
- Prepare Oven and Pan: Preheat the oven to the desired temperature and grease the baking dish with butter or cooking spray to prevent the clafouti from sticking.
- Use Fresh, Ripe Strawberries: Fresh, ripe strawberries are the star of this dish, so choose the best quality berries you can find. Hull and slice them evenly for consistent cooking.
- Whisk Ingredients Thoroughly: To ensure a smooth and lump-free batter, whisk the eggs, sugar, flour, and milk together until well combined. Make sure all ingredients are at room temperature for better emulsification.
- Don't Overmix: Overmixing the batter can result in a tough clafouti. Mix until the ingredients are just combined, and avoid overworking the batter.
- Arrange Strawberries Evenly: Arrange the sliced strawberries evenly over the bottom of the prepared baking dish. This ensures that every bite has a burst of strawberry flavor.
- Bake Until Set: Bake the clafouti until the center is set and a toothpick inserted in the center comes out clean. The cooking time may vary depending on the size and depth of your baking dish, so keep an eye on it.
- Let It Cool: Allow the clafouti to cool slightly before serving. This gives it time to firm up and settle, resulting in a more enjoyable texture.
Conclusion:
Strawberry clafouti is a delightful dessert that combines the flavors of fresh strawberries, creamy custard, and a tender pancake-like batter. With its simple ingredients and easy-to-follow steps, this recipe is a perfect treat for any occasion. Serve it warm or at room temperature, dusted with powdered sugar or accompanied by a dollop of whipped cream for an extra touch of indulgence. Enjoy the sweet and tangy goodness of strawberry clafouti, a classic French dessert that will impress your family and friends.
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