Best 7 Strawberry Citrus Ice Recipes

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Indulge in a refreshing symphony of flavors with our Strawberry Citrus Ice recipes! Cool down on hot summer days with these delightful frozen treats, featuring a vibrant burst of strawberries and a zesty blend of citrus fruits. From classic popsicles to creamy ice cream and tangy granita, our collection offers a variety of frozen desserts to suit every taste.

Dive into the sweet and tangy Strawberry Citrus Popsicles, perfect for a quick and healthy snack on the go. Cool off with the smooth and refreshing Strawberry Citrus Ice Cream, a delightful dessert that combines the sweetness of strawberries with a hint of citrus zest. Experience the vibrant flavors of Strawberry Citrus Granita, a semi-frozen dessert with a unique texture that will tantalize your taste buds.

Each recipe is carefully curated with step-by-step instructions, ensuring that even novice cooks can create these frozen delights at home. Get ready to embark on a culinary journey that will transport you to a world of vibrant flavors and icy goodness.

Here are our top 7 tried and tested recipes!

STRAWBERRY CITRUS ICE



Strawberry Citrus Ice image

Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. - Robin M. Keane, Framingham, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup water
3 cups fresh strawberries, hulled
1/4 cup lime juice
1/4 cup orange juice

Steps:

  • For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Process strawberries and juices in a blender until smooth. Add sugar syrup; pulse to blend., Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY-RASPBERRY ICE



Strawberry-Raspberry Ice image

"This is so refreshing on a sunny day." The bright color and flavor of this icy treat will lure everyone right to it! Sandra Sakaitis - St. Louis, MO

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 6

2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
2 cups frozen unsweetened raspberries, partially thawed
1/3 cup sugar
3 tablespoons lime juice
2 tablespoons orange juice
Fresh raspberries and lime wedges, optional

Steps:

  • Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm., Stir and return to freezer. Freeze 2 hours longer or until firm. , Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY-CITRUS FREEZER POPS



Strawberry-Citrus Freezer Pops image

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 pops.

Number Of Ingredients 6

2 cups fresh strawberries, sliced
6 tablespoons water
1 tablespoon sugar
10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks
2 cups clementine segments (about 10), seeded if necessary
6 tablespoons orange juice

Steps:

  • Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY ICE



Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

STRAWBERRY-LEMON ICE CREAM



Strawberry-Lemon Ice Cream image

Adding lemon juice to strawberry ice cream brings it to new heights of deliciousness!

Provided by Beth

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h40m

Yield 12

Number Of Ingredients 7

1 pint fresh strawberries, hulled and roughly chopped
1 cup white sugar, divided
2 lemons, juiced
1 lemon, zested
1 cup milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine strawberries, 1/3 cup sugar, lemon juice, and lemon zest in a bowl; stir gently. Cover and store in the refrigerator for about 2 hours.
  • Meanwhile, mix milk and remaining sugar in a bowl with an electric mixer on low speed until sugar dissolves, about 2 minutes. Stir in heavy cream, vanilla extract, and some juice from the strawberries, but not the berries themselves.
  • Add the mixture to an ice cream maker and churn according to manufacturer's instructions, about 20 minutes.
  • About 10 minutes before the ice cream is finished, puree most of the strawberries in a food processor or blender; reserve a few berries to slice for a garnish. Add the strawberries to the ice cream maker for the last 5 minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 24 g, Cholesterol 56 mg, Fat 15.3 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.4 g, Sodium 24.6 mg, Sugar 19.1 g

STRAWBERRY ICE CUBES



Strawberry Ice Cubes image

Provided by Shelley Wiseman

Categories     Dessert     No-Cook     Cocktail Party     Low Fat     Kid-Friendly     Quick & Easy     Strawberry     Spring     Summer     Birthday     Poker/Game Night     Healthy     Engagement Party     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 to 2 trays

Number Of Ingredients 4

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
  • Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

STRAWBERRY ITALIAN ICE



Strawberry Italian Ice image

"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 5 servings.

Number Of Ingredients 4

3/4 cup thawed unsweetened apple juice concentrate
1 to 3 tablespoons lemon juice
2 pints fresh strawberries, hulled and halved
Fresh mint, optional

Steps:

  • In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. , Remove from the freezer 10 minutes before serving. Garnish with mint if desired.

Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 27g carbohydrate, Fiber 3g fiber), Protein 1g protein.

Tips:

  • When choosing strawberries for this recipe, look for ripe, red berries that are free of bruises or blemishes.
  • For the citrus juice, you can use a combination of orange, lemon, and lime juice. Or, you can use just one type of citrus juice.
  • If you don't have a blender, you can mash the strawberries and citrus segments with a fork or potato masher.
  • To make the ice cubes more flavorful, add a few slices of citrus fruit to each ice cube tray before freezing.
  • Serve the strawberry citrus ice immediately, or store it in the freezer for up to a week.

Conclusion:

Strawberry citrus ice is a refreshing and delicious way to cool down on a hot summer day. It's also a great way to use up any leftover strawberries or citrus fruits. With just a few simple ingredients, you can make this icy treat in no time.

So next time you're looking for a cool and refreshing snack or dessert, give strawberry citrus ice a try. You won't be disappointed!

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